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Grain is an online food ordering company that offers online catering and food delivery services to the Singapore market through its website and mobile application. History [ edit ] Grain was jointly founded in 2013 by four co-founders — Yong Yi Sung, Ernest Sim, Gao Rifeng, and Isaac Tan — and initially launched as a personalized meal ...
Grab Holdings Inc. Grab Holdings Inc. is a Singaporean multinational technology company headquartered in One-North, Singapore. It is the developer of a super-app for ride-hailing, food delivery, and digital payment services on mobile devices that operates in Singapore, Malaysia, Cambodia, Indonesia, Myanmar, the Philippines, Thailand, and Vietnam.
Thai Express is a chain of restaurants serving Thai cuisine. It opened its first restaurant at Holland Village in Singapore in May 2002. Since then, there have been other outlets in Malaysia, China and Vietnam.
Foodpanda (stylized as foodpanda) is an online food and grocery delivery platform owned by Berlin-based Delivery Hero. Foodpanda operates as the lead brand for Delivery Hero in Asia, with its headquarters in Singapore. It is currently the largest food and grocery delivery platform in Asia, outside of China, operating in 11 markets across Asia.
List of AirAsia Group destinations. This is a list of current and confirmed prospective destinations that AirAsia and its subsidiaries Indonesia AirAsia, Thai AirAsia, Philippines AirAsia, AirAsia Cambodia, AirAsia X and Thai AirAsia X are flying to, as of June 2024. Due to the coronavirus pandemic, the route list (especially for international ...
The Singapore and Melbourne restaurants closed in 2019 and the Seoul restaurant in 2020. In 2016 Thompson was recognised with the Lifetime Achievement Award at Asia's 50 Best Restaurants Awards for his dedication and commitment to Thai cuisine. In 2018, Thompson left Nahm Bangkok and opened another Thai restaurant, Aaharn, in Hong Kong.
Mee siam is a dish of thin rice vermicelli of hot, sweet and sour flavours, originated in Penang but popular among the Malay and Peranakan communities throughout Peninsular Malaysia and Singapore, although the dish is called "Siamese noodle" in Malay and thus appears to be inspired or adapted from Thai flavours when Thailand was formerly known as Siam.
The 2016 edition was the first edition of the Michelin Guide to Singapore to be published. At the time, Singapore was the first country in Southeast Asia to have Michelin starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.