Search results
Results From The WOW.Com Content Network
Umeshu (梅酒) is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (焼酎, shōchū) and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%. Famous brands of umeshu include Choya, Takara Shuzo and Matsuyuki. Varieties are available with whole ume fruits contained in the bottle, and some people make their own umeshu at home.
Krupnik. Krupnik ( Polish, Belarusian) or Krupnikas ( Lithuanian) is a traditional sweet alcoholic drink similar to a liqueur, based on grain spirit (usually vodka) and honey, popular in Poland and Lithuania. In Poland it is grouped in the nalewka category of alcoholic beverages.
Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, [1] often referred to as plum spirit (or plum brandy ). [2] Slivovitz is produced in Central, Eastern and Southern Europe, both commercially and privately. Primary producers include Bosnia and Herzegovina, Bulgaria, Croatia, Czech Republic, Greece, Hungary, North Macedonia ...
Types and Terminology[edit] The term "țuică" is defined as a spirit made from plums, although it is also colloquially used to refer to all distilled beverages. [4] The term "palincă" is a generic term for any type of fruit brandy, while "palincă de prune" refers specifically to plum brandy.
Pálinka is a traditional fruit spirit (or fruit brandy) with origins in the medieval Kingdom of Hungary, known under several names. Protected as a geographical indication of the European Union, only fruit spirits mashed, distilled, matured and bottled in Hungary and similar apricot spirits from four provinces of Austria can be called " pálinka ", while "Tótpálinka" refers to wheat-derived ...
The perfect balance of sweet and tart, this drink gets its punchy flavor and ruby red color from sloe gin, a liqueur made with sloe drupes, a small plum-like fruit. Get Recipe
Maesil-ju ( Korean : 매실주; Hanja : 梅實酒 ), also called plum wine, plum liquor, or plum liqueur, is an alcoholic drink infused with maesil (plums).The exact origins of Maesil-ju are unknown, but it is thought to date back to the Goryeo Dynasty (918-1392) [1].
Limoncello ( Italian: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in southern Italy, especially in the region around the Gulf of Naples, the Amalfi Coast and Sicily. It is the second-most popular liqueur in Italy and is traditionally served chilled as an after-dinner digestif. It is also a popular homemade liqueur, with various recipes available online and in print.