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Must (from the Latin vinum mustum; lit. 'young wine') is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace and typically makes up 7–23% of the total weight of the must. Making must is the first step in winemaking.
Plum jerkum is an alcoholic drink produced from plums. It has been variously described as made in the same way as cider [1] and as a fruit wine, [2] although the terminology implies slightly different methods.
Japanese wine. Although viticulture and the cultivation of grapes for table consumption has a long history in Japan, domestic wine production using locally produced grapes only really began with the adoption of Western culture during the Meiji restoration in the second half of the 19th century. According to data from Japan's National Tax Agency ...
Țuică ( Romanian pronunciation: [ˈt͡sujkə]) is a traditional Romanian spirit that contains ~ 24–86% [1] alcohol by volume (usually 40–55%), prepared only from plums. [1] Other spirits that are produced from other fruit or from a cereal grain are called " rachiu " or "rachie". Țuică is also the foundational element for creating the ...
Philippine wine. Fruit wines produced from guyabano ( soursop) and bignay by Kalinga women. Philippine wine or Filipino wine are various wines produced in the Philippines. They include indigenous wines fermented from palm sap, rice, job's tears, sugarcane, and honey; as well as modern wines mostly produced from various fruit crops.
Plum cake refers to a wide range of cakes usually made with dried fruits such as currants, raisins, sultanas, or prunes, and also sometimes with fresh fruits. There is a wide range of popular plum cakes and puddings. Since the meaning of the word "plum" has changed over time, many items referred to as plum cakes and popular in England since at ...
Grape syrup is a condiment made with concentrated grape juice. It is thick and sweet because of its high ratio of sugar to water. Grape syrup is made by boiling grapes, removing their skins, squeezing them through a sieve to extract the juice. Like other fruit syrups, a common use of grape syrup is as a topping to sweet cakes, such as pancakes ...
Borg (drink) A borg (sometimes BORG, short for blackout rage gallon) [1] is a mixed drink made in a plastic gallon jug, containing water, vodka, flavored drink mix such as MiO or Kool-Aid, and sometimes electrolyte mix such as Pedialyte. The drink gained popularity at universities in the United States in the early 2020s, spreading among members ...
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