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ch'ŏng. IPA. [tɕʰʌŋ] Cheong ( 청 ; 淸) is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves. In Korean cuisine, cheong is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses. [1] [2] [3]
Must. Must (from the Latin vinum mustum; lit. 'young wine') is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace and typically makes up 7–23% of the total weight of the must. Making must is the first step in winemaking.
Catawba is a red American grape variety used for wine as well as juice, jams and jellies.The grape can have a pronounced musky or "foxy" flavor.Grown predominantly on the East Coast of the United States, this purplish-red grape is a likely a hybrid of the native American Vitis labrusca and the Vitis vinifera cultivar Semillon.
Cut the strawberries in half and place in the bowl of a food processor. Blend until smooth. Add the syrup, plum wine, and lemon juice and continue processing. Pour the mixture into a 13x9x2-inch nonaluminum or glass baking pan. Freeze for about 1 1/2 hours. Using a fork, stir the icy portions into the middle of the pan.
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Stir the hot water with the sugar in a mixing bowl until the sugar dissolves to make a syrup. Cut the strawberries in half and place in the bowl of a food processor. Blend until smooth. Add the ...
Palm wine, known by several local names, is an alcoholic beverage created from the sap of various species of palm trees such as the palmyra, date palms, and coconut palms. [1] [2] It is known by various names in different regions and is common in various parts of Africa, the Caribbean, South America, South Asia, Southeast Asia, and Micronesia .
Want to make Strawberry and Plum Wine Granita? Learn the ingredients and steps to follow to properly make the the best Strawberry and Plum Wine Granita? recipe for your family and friends.
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