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  2. Lumpiang gulay - Wikipedia

    en.wikipedia.org/wiki/Lumpiang_gulay

    Lumpiang gulay. Lumpiang gulay, also known as vegetable lumpia, is a Filipino appetizer consisting of julienned or cubed vegetables with ground meat or shrimp in a thin lumpia wrapper made from rice flour that is deep-fried. A notable variant of lumpiang gulay is lumpiang togue, which is made mostly with togue ( mung bean sprouts ).

  3. Lumpiang Shanghai - Wikipedia

    en.wikipedia.org/wiki/Lumpiang_Shanghai

    Lumpiang Shanghai. Lumpiang Shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya) is a Filipino deep-fried appetizer consisting of a mixture of giniling ( ground pork) with vegetables like carrots, chopped scallions or red onions and garlic, [1] wrapped in a thin egg crêpe. Lumpiang Shanghai is regarded as the most basic ...

  4. Lumpia - Wikipedia

    en.wikipedia.org/wiki/Lumpia

    Lumpia duleg, also known as lumpia delanggu or sosis kecut (sour sausages) is a simple and cheap lumpia snack from Delanggu subdistrict, Klaten Regency, Central Java, a town located between Yogyakarta and Semarang. It is a small finger-sized lumpia filled with mung bean sprouts ( tauge) with slightly sour flavour.

  5. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    This is a list of selected dishes found in the Philippines. While the names of some dishes may be the same as those found in other cuisines, many of them have evolved to mean something distinctly different in the context of Filipino cuisine .

  6. Seared Halibut with Coriander and Carrots Recipe - AOL

    www.aol.com/food/recipes/seared-halibut...

    Want to make Seared Halibut with Coriander and Carrots? Learn the ingredients and steps to follow to properly make the the best Seared Halibut with Coriander and Carrots? recipe for your family ...

  7. Dinamita - Wikipedia

    en.wikipedia.org/wiki/Dinamita

    Like most lumpia recipes, dinamita is very easy to prepare and can be modified readily. The stuffing, giniling ( ground beef or pork ), is sauteed beforehand with chopped onions and garlic, and seasoned with salt and black pepper to taste.

  8. Okoy - Wikipedia

    en.wikipedia.org/wiki/Okoy

    Camaron rebosado, calamares, bazun khwet kyaw, bakwan. Okoy or ukoy, are Filipino crispy deep-fried fritters made with glutinous rice batter, unshelled small shrimp, and various vegetables, including calabaza, sweet potato, cassava, mung bean sprouts, scallions and julienned carrots, onions, and green papaya. They are traditionally served with ...

  9. Husband-and-wife team to open Filipino restaurant in ... - AOL

    www.aol.com/husband-wife-team-open-filipino...

    Keith and Mary Wilcots are opening Lumpia Cafe, a casual, ethnic restaurant offering Filipino cuisine, at 1214 Washington St. across from city hall in Perry. Lumpia Cafe’s chicken pansit.