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The fruit scone or fruited scone contains currants, sultanas, peel and glacé cherries mixed into the dough. To achieve lightness and flakiness, scones may be made with cream instead of milk. In some countries one may also encounter savoury varieties of scone that may contain or be topped with combinations of cheese, onion, bacon, etc.
Sapodilla fruits. Pomes include any crunchy accessory fruit that surrounds the fruit's inedible "core" (composed of the plant's endocarp) and typically has its seeds arranged in a star-like pattern. Common name. Species name. African pear. Manilkara obovata. Almond-leaved pear. Pyrus spinosa. Altai apple.
Levant. is a kind of fried-dough Levantine pastry similar to doughnut holes, made of deep fried dough, soaked in sugar syrup or honey and cinnamon, and sometimes sprinkled with sesame . Bambalouni. Tunisia. A sweet donut, made from frying dough in oil, eaten with sugar on top or honey. Bamiyeh, zulbiā, ballıbadı.
Kartoflanka – potato soup [1] Kiszczonka – traditional dish from Greater Poland, consists of black pudding, flour, milk and spices. Krupnik – barley soup with chicken, beef, carrots or vegetable broth. Kwaśnica – traditional sauerkraut soup, eaten in the south of Poland. Rosół – chicken noodle soup.
a coffee shop (also used in French for "coffee"). café au lait. coffee with milk; or a light-brown color. In medicine, it is also used to describe a birthmark that is of a light-brown color (café au lait spot). calque. a copied term/thing. canard. ( canard means " duck " in French) an unfounded rumor or anecdote.
Common drinks at breakfast are coffee, tea, milk, cocoa (hot or cold) or fruit juices. It is very common to eat hearty toppings at breakfast, including deli meats like ham, salted meats, salami and meat-based spreads such as Leberwurst (liver sausage), Teewurst or Mettwurst , and cheeses such as Gouda, Frischkäse (cream cheese), Brie, Harzer ...
The dough is usually made of white flour or buckwheat flour, durum semolina, and mixed with eggs and olive oil. Naengmyeon – a Korean noodle dish of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat, potatoes, sweet potatoes, arrowroot starch and kudzu.
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of oil palms. [1] The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 36% of global oils produced from oil crops in 2014. [2] Palm oils are easier to stabilize and maintain quality of flavor and ...