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Thổ Chu Island - the largest entity of the archipelago - was first proposed to become a marine protected area in 1995. Subsequently, Asian Development Bank has proposed the establishment of a marine protected areas over Thổ Chu Island with an area of 22,400 hectares (86 sq mi), of which land area is 1,190 ha (4.6 sq mi) and sea area is ...
Thổ Châu. Thổ Chu Island ( Vietnamese: đảo Thổ Chu or đảo Thổ Châu) is the largest island of Thổ Chu Islands in the Gulf of Thailand. Here lies the administrative center of Thổ Châu Commune, Phú Quốc District, Kiên Giang Province, Vietnam. In the West, [1] the island is also known as Poulo Panjang or Pulo Panjang.
Tày people. Flag of Thô Autonomous Territory, used since 1947 to 1954. The Tày people, also known as the Thổ, T'o, Tai Tho, Ngan, Phen, Thu Lao, or Pa Di, are a Central Tai -speaking ethnic group who live in northern Vietnam. According to a 2009 census, there are 1.7 million Tày people living in Vietnam. This makes them the second largest ...
The Sao civilization (also called So) flourished in Central Africa from ca. the 6th century BCE or 5th century BCE to as late as the 16th century AD. [1] The Sao lived by the Chari River basin in territory that later became part of Cameroon and Chad. They are the earliest civilization to have left clear traces of their presence in the territory ...
Representing Vietnam U23. Asian Championship. 2017 Nakhon Ratchasima. Team. 2019 Hanoi. Team. Trần Thị Thanh Thúy (born November 12, 1997) is a Vietnamese volleyball player. She is the captain of Vietnam women's national volleyball team.
Thổ people. The Thổ ethnic group (also Keo, Mon, Cuoi, Ho, Tay Poong) inhabits the mountainous regions of northern Vietnam, mainly Nghệ An Province southwest of Hanoi. Many Thổ speak the Tho language, which is closely related to Vietnamese . The Thổ population numbered 91,430 in 2019.
Phong Thổ is a rural district of Lai Châu province in the Northwest region of Vietnam. As of 2019 the district had a population of 79,645. [2] The district covers an area of 1034.60 km 2 . [1]
Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a Cantonese-style barbecued pork. Originating in Guangdong, it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for chasiu baau or pineapple buns.