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Coordinates. 39°45′19.6″N 104°59′23″W. / 39.755444°N 104.98972°W / 39.755444; -104.98972. Website. ladiabladenver .com. La Diabla Pozole y Mezcal is a Mexican restaurant in Denver, Colorado. [1] [2] [3] Established in July 2021, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the ...
El Taco de Mexico. Coordinates: 39°43′39″N 104°59′54″W. The restaurant in 2023. El Taco de Mexico is a restaurant in Denver, Colorado. In 2020 it was named one of America's Classics by the James Beard Foundation. [1]
Casa Bonita (lit.'pretty house' in Spanish) is a Mexican restaurant in Lakewood, Colorado, located within the Lamar Station Plaza. [ 6 ] It first opened in 1974, and was originally part of a chain of Mexican entertainment restaurants that started in Oklahoma City. The restaurant attracted a cult following among Coloradans since its opening, and ...
April 21, 1983. The Buckhorn Exchange is a historic landmark restaurant and American frontier museum located in Lincoln Park, Denver, Colorado. The restaurant opened in 1893 and is the oldest continuously operating restaurant in Denver. [2][3] It was listed on the National Register of Historic Places in 1983 as the Zeitz Buckhorn Exchange. [1][4]
Top Chef Masters. Award (s) won. James Beard Foundation Award for Best Southwest Chef 2013. Website. www.jenniferjasinski.com. Jennifer Jasinski is an American chef and restaurateur who has owned and operated several restaurants in Denver, Colorado. She won the James Beard Foundation Award for Best Southwest Chef in 2013.
Doryphora aromatica, commonly known as sassafras, northern sassafras, northern grey sassafras, net sassafras or grey sassafras, [2] is a species of flowering plant in the Southern Sassafras Family Atherospermataceae and is endemic to north-east Queensland. It is a tree with elliptic or egg-shaped leaves with the narrower end towards the base ...
Sassafras albidum is a medium-sized deciduous tree growing to 15–20 m (49–66 ft) tall, with a canopy up to 12 m (39 ft) wide, [7] with a trunk up to 60 cm (24 in) in diameter, and a crown with many slender sympodial branches. [8][9][10] The bark on trunk of mature trees is thick, dark red-brown, and deeply furrowed.
Sassafras albidum is an important ingredient in some distinct foods of the US. It is the main ingredient in traditional root beer and sassafras root tea, and ground leaves of sassafras are a distinctive additive in Louisiana Cajun cuisine. It is used in filé powder, a common thickening and flavoring agent in gumbo.
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