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2. Hint Water - Wikipedia

   en.wikipedia.org/wiki/Hint_Water

   Hint Water was developed in 2004 when its founder, Kara Goldin, was unhappy with the sugar and preservatives in her juices. Goldin created the drink in her own home and sold it from her garage. She was diagnosed with gestational diabetes when pregnant, which also led her to develop a sugar-free alternative drink. [3]

3. 84+ best 4th of July sales to shop - AOL

   www.aol.com/news/84-best-4th-july-sales...

   We will continue to regularly update this list with new deals and promo codes, special offers and coupons as the Fourth of July approaches. ... 20% off starter kits and free shipping with code ...

4. Aquafina - Wikipedia

   en.wikipedia.org/wiki/Aquafina

   aquafina .com. Aquafina ( / ˌɑːkwəˈfiːnə /) is an American brand of purified bottled water that is produced by PepsiCo, consisting of both unflavored and flavored water. The Aquafina brand name is also licensed for use on multiple skin care products, including lip balm and wrinkle cream. [1] It was first distributed in Wichita, Kansas in ...

5. List of citrus soft drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_citrus_soft_drinks

   The brand's slogan is "Pop the Drop" which is analogous to Mountain Dew's former "Do the Dew" slogan. Citrus Drop contains 26.2 mg of caffeine per 12 US fl oz (350 ml) can, while Diet Citrus Drop contains 25.1 mg. The Xtreme version tastes the same, but contains more caffeine than the original Citrus Drop, and comes in a 'tribal' themed can.

6. Here Are the Best Flavored Sparkling Water Brands To ... - AOL

   www.aol.com/best-flavored-sparkling-water-brands...

   Price: $4.59 for 8 cans. Selection: 21 flavors. Ingredients: carbonated water, naturally essenced. Flavor: 4/5. Shop Now. While the flavors can be hit or miss — do not try the cherry blossom ...

7. Off-flavour - Wikipedia

   en.wikipedia.org/wiki/Off-flavour

   Off-flavour. Off-flavours or off-flavors ( see spelling differences) are taints in food products caused by the presence of undesirable compounds. They can originate in raw materials, from chemical changes during food processing and storage, and from micro-organisms. Off-flavours are a recurring issue in drinking water supply and many food products.