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2. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   Gluten-free diet. A gluten-free diet ( GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale ), as well as barley, rye, and oats. [1] The inclusion of oats in a gluten-free diet remains controversial, and may ...

3. Huel - Wikipedia

   en.wikipedia.org/wiki/Huel

   Huel powder, the first product, was released in 2015 and is sold in 1.7 kg white bags. Its ingredients contain oats, rice, pea protein, and micronutrients. Huel Powder is made up of 37% carbohydrates, 30% fat, 30% protein, and 3% fibre. Black Edition was released in December 2019, it contains 50% fewer carbohydrates, 33% more protein compared ...

4. Skippy (peanut butter) - Wikipedia

   en.wikipedia.org/wiki/Skippy_(peanut_butter)

   Skippy is an American brand of peanut butter manufactured in the United States and China. First sold in 1932, [1] Skippy is currently manufactured by Hormel Foods, [2] which bought the brand from Unilever in 2013. [3] It is the best-selling brand of peanut butter in China and second only to the J.M. Smucker Company 's Jif brand worldwide.

5. High cost of gluten-free food labelled 'unfair' - AOL

   www.aol.com/high-cost-gluten-free-food-121551126...

   It said the average cost of gluten-free food compared to food with gluten gram-for-gram between March 2022 to March 2024 showed loaves of bread were 4.5 times more expensive, bread rolls 3.1 times ...

6. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. Udi's Healthy Foods - Wikipedia

   en.wikipedia.org/wiki/Udi's_Healthy_Foods

   Udi's Healthy Foods is a brand of gluten-free food owned by Conagra Brands. History. Udi's started as a group of cafes in Denver, Colorado, owned by Udi Baron. Baron's first cafe was called Udi the Sandwich Man, which opened in 1994. In 2008, Baron teamed with a gluten-free baker and started producing gluten free products.