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Cajun English is traditionally non-rhotic and today variably non-rhotic. A comparison of rhoticity rules between Cajun English, New Orleans English, and Southern American English showed that all three dialects follow different rhoticity rules, and the origin of non-rhoticity in Cajun English, whether it originated from French, English, or an independent process, is uncertain.
Eh La Bas is a traditional New Orleans song.Originally it was sung with Cajun lyrics but was later given French lyrics and the common title from the French lyrics. There have been numerous versions, including English lyrics that refer to both the Cajun and French versions, and all employ a call and response.
Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]
[6] [9] For these reasons, as well as the relatively small influence Acadian French has had on the region, the label Louisiana French or Louisiana Regional French (French: français régional louisianais) is generally regarded as more accurate and inclusive than "Cajun French" and is the preferred term by linguists and anthropologists.
Most contemporary Chitimacha speak Cajun French and English. With revenues from gaming, the tribe has established cultural revitalization activities: a tribal historic preservation office, language immersion classes, a tribal museum, and a project to promote river cane regrowth on tribal lands to support weaving traditional baskets. [ 14 ]
Cajun French English Allons à Lafayette, c'est pour changer ton nom. On va t’appeler Madame, Madame Canaille Comeaux. Petite, t’es trop mignonne pour faire ta criminelle. Comment tu crois que moi, je peux faire comme ça tout seul. Mais toi, mon joli Coeur, regarde donc ce que t’as fait. Je suis si loin de toi, mais ça, ça m' fait pitié
The expression Laissez les bons temps rouler (alternatively Laissez le bon temps rouler, French pronunciation: [lɛse le bɔ̃ tɑ̃ ʁule]) is a Louisiana French phrase. The phrase is a calque of the English phrase "let the good times roll", that is, a word-for-word translation of the English phrase into Louisiana French Creole.
Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...
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