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  2. Farmers' Market Nutrition Program / Senior Farmers' Market ...

    en.wikipedia.org/wiki/Farmers'_Market_Nutrition...

    [17] The Farm Security and Rural Investment Act of 2002, also known as the 2002 Farm Bill, established the use of $5 million for fiscal year 2002, and $15 million for each of fiscal years 2003 through 2007, of the funds available to the Commodity Credit Corporation to carry out and expand the senior farmers' market nutrition program. [18]

  3. National Health and Nutrition Examination Survey - Wikipedia

    en.wikipedia.org/wiki/National_Health_and...

    The National Health and Nutrition Examination Survey (NHANES) is a survey research program conducted by the National Center for Health Statistics (NCHS) to assess the health and nutritional status of adults and children in the United States, and to track changes over time. [1] The survey combines interviews, physical examinations and laboratory ...

  4. National Board of Physician Nutrition Specialists - Wikipedia

    en.wikipedia.org/wiki/National_Board_of...

    The National Board of Physician Nutrition Specialists ( NBPNS) is a nonprofit organization that certifies physicians practicing nutrition medicine. Established in 1997, NBPNS maintains credentialing standards, examination assessments, and offers certification for physician nutrition specialists. [ 2] Eligibility requires completion of a ...

  5. Supplemental Nutrition Assistance Program - Wikipedia

    en.wikipedia.org/wiki/Supplemental_Nutrition...

    20% of all participant households have non-elderly disabled members. The average gross monthly income per food stamp household is $731; The average net income is $336. 37% of participants are White, 22% are African-American, 10% are Hispanic, 2% are Asian, 4% are Native American, and 19% are of unknown race or ethnicity. [71]

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    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  7. Clinical nutrition - Wikipedia

    en.wikipedia.org/wiki/Clinical_nutrition

    Clinical nutrition centers on the prevention, diagnosis, and management of nutritional changes in patients linked to chronic diseases and conditions primarily in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics and in private practice, but also inpatients in hospitals.

  8. List of country calling codes - Wikipedia

    en.wikipedia.org/wiki/List_of_country_calling_codes

    Zone 5 uses eight 2-digit codes (51–58) and two sets of 3-digit codes (50x, 59x) to serve South and Central America. Zone 6 uses seven 2-digit codes (60–66) and three sets of 3-digit codes (67x–69x) to serve Southeast Asia and Oceania. Zone 7 uses an integrated numbering plan; two digits (7x) determine the area served: Russia or Kazakhstan.

  9. Food, Nutrition, Physical Activity and the Prevention of ...

    en.wikipedia.org/wiki/Food,_Nutrition,_Physical...

    The Panel’s 10 recommendations for cancer prevention are: Body Fatness: Be as lean as possible within the normal range of body weight. Physical Activity: Be physically active as part of everyday life. Regular activity and movement has been reported to keep hormone levels healthy. Some hormones when at a high level can increase your cancer risk.

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