Money A2Z Web Search

Search results

1. Results From The WOW.Com Content Network

2. Full-course dinner - Wikipedia

   en.wikipedia.org/wiki/Full-course_dinner

   Meal. Course. At least three. A full-course dinner is a meal with multiple courses, almost invariably eaten in the evening or afternoon. Most Western-world multicourse meals follow a standard sequence, influenced by traditional French haute cuisine. [citation needed] It commonly begins with an appetizer, followed by the main course, the salad ...

3. Table setting - Wikipedia

   en.wikipedia.org/wiki/Table_setting

   Table setting. v. t. e. Table setting (laying a table) or place setting refers to the way to set a table with tableware —such as eating utensils and for serving and eating. The arrangement for a single diner is called a place setting. It is also the layout in which the utensils and ornaments are positioned. The practice of dictating the ...

4. Kaiseki - Wikipedia

   en.wikipedia.org/wiki/Kaiseki

   Kaiseki. Kaiseki consists of a sequence of dishes, each often small and artistically arranged. Kaiseki (懐石) or kaiseki-ryōri ( 懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine.

5. Table d'hôte - Wikipedia

   en.wikipedia.org/wiki/Table_d'hôte

   In restaurant terminology, a table d'hôte ( French: [tabl.dot]; lit. 'host's table') menu is a menu where multi- course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ( [pʁi fiks] pree-feeks; "fixed price"). The terms set meal and set menu are also used.

6. Service à la russe - Wikipedia

   en.wikipedia.org/wiki/Service_à_la_russe

   Service à la russe. The historical form of service à la russe ( French: [sɛʁvis a la ʁys]; 'service in the Russian style') is a manner of dining with courses brought to the table sequentially, and the food portioned on individual plates by the waiter (typically from a sideboard in the dining room). It contrasts with the older service à la ...

7. Charger (table setting) - Wikipedia

   en.wikipedia.org/wiki/Charger_(table_setting)

   Charger (table setting) Place setting with red charger. Charger plates or service plates are large plates used at full-course dinners and/or to dress up special events like parties and weddings. Charger plates have been in use since the 19th century. [citation needed]