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Hawaiian pizza with pineapple chunks. Type. Pizza. Place of origin. Canada. Main ingredients. Pizza dough, tomato sauce, mozzarella, pineapple, ham or bacon. Media: Hawaiian pizza. Hawaiian pizza is a pizza originating in Canada, traditionally topped with pineapple, tomato sauce, mozzarella cheese, and either ham or bacon .
Brazilian Margherita pizza with requeijão- stuffed bun crust. Brazilian half-pepperoni, half-ham, olives and requeijão pizza, with cream cheese -filled bun crust. Ham pizza with requeijão and cheddar. An unusual order of half savory (tomatoes, olives), half sweet ( Prestígio [ pt]: chocolate with coconut) pizza.
The pizza-ghetti, a combination dish from Quebec. Pizza-ghetti is a combination meal commonly found in fast food or family restaurants throughout the province of Quebec [ 34][ 35] and other parts of Canada. [ 36] While a regular pizza slice accompanied with a portion of spaghetti with tomato-based sauce is common, also found is a slightly more ...
Pillsbury crust, pita, garlic bread, naan flatbread and store-bought cauliflower crusts all make an appearance in this list of easy pizza recipes for fuss-free dough alternatives. Related: 15 ...
Check out the slideshow above to see which pizza toppings are favored in the U.S. More from Kitchen Daily: America's Best Cities for Pizza 10 Things You Didn't Know About Pizza
Worst: Pepperoni. Pizza Hut/Facebook. Nutrition: 300 calories, 12 g fat (6 g sat fat), 590 mg sodium, 34 g carbs (3 g fiber, 2 g sugar), 13 g protein. Pepperoni is the most classic of pizza ...
Another popular form of pizza in Italy is "pizza al taglio", which is pizza baked in rectangular trays with a wide variety of toppings and sold by weight. In 1962, the "Hawaiian" pizza , a pizza topped with pineapple and ham, was invented in Canada by restaurateur Sam Panopoulos at the Satellite Restaurant in Chatham, Ontario .
This list of pizza chains includes notable pizzerias and pizza chains. Pizza is a dish of Neapolitan origin and cuisine, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese. Other toppings are added according to region, culture, or personal preference.
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