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  2. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]

  3. Jambalaya - Wikipedia

    en.wikipedia.org/wiki/Jambalaya

    Jambalaya ( / ˌdʒæmbəˈlaɪə / JAM-bə-LY-ə, / ˌdʒʌm -/ JUM-) is a savory rice dish of mixed origins that developed in the U.S. state of Louisiana apparently with African, Spanish, and French influences, consisting mainly of meat or seafood (or both), [ 1] and vegetables mixed with rice and spices.

  4. Karaoke - Wikipedia

    en.wikipedia.org/wiki/Karaoke

    A person singing karaoke in Hong Kong ("Run Away from Home" by Janice Vidal). Karaoke (/ ˌ k ær i ˈ oʊ k i /; [1] Japanese: ⓘ; カラオケ, clipped compound of Japanese kara 空 "empty" and ōkesutora オーケストラ "orchestra") is a type of interactive entertainment system usually offered in clubs and bars, where people sing along to pre-recorded accompaniment using a microphone.

  5. Simple Gifts - Wikipedia

    en.wikipedia.org/wiki/Simple_Gifts

    See media help. "Simple Gifts" is a Shaker song written and composed in 1848, generally attributed to Elder Joseph Brackett from Alfred Shaker Village. It became widely known when Aaron Copland used its melody for the score of Martha Graham 's ballet, Appalachian Spring, premiered in 1944. [ 1]

  6. Food history - Wikipedia

    en.wikipedia.org/wiki/Food_history

    Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.

  7. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina acadiense) is a style of cooking developed by the Cajun – Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine . Cajun cuisine is often ...

  8. Hushpuppy - Wikipedia

    en.wikipedia.org/wiki/Hushpuppy

    Typical hushpuppy ingredients include cornmeal, wheat flour, eggs, salt, baking soda, milk or buttermilk, and water, and may include onion, spring onion ( scallion ), garlic, whole kernel corn, and peppers. Sometimes pancake batter is used. The batter is mixed well, adjusting ingredients until thick, and dropped a spoonful at a time into hot oil.

  9. Barley - Wikipedia

    en.wikipedia.org/wiki/Barley

    Barley is a cereal, a member of the grass family with edible grains. Its flowers are clusters of spikelets arranged in a distinctive herringbone pattern. Each spikelet has a long thin awn (to 160 mm (6.3 in) long), making the ears look tufted. The spikelets are in clusters of three.