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List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]
Jambalaya ( / ˌdʒæmbəˈlaɪə / JAM-bə-LY-ə, / ˌdʒʌm -/ JUM-) is a savory rice dish of mixed origins that developed in the U.S. state of Louisiana apparently with African, Spanish, and French influences, consisting mainly of meat or seafood (or both), [ 1] and vegetables mixed with rice and spices.
Beans, Beans, The Musical Fruit" (alternately "Beans, Beans, good for your heart") is a playground saying and children's song about the capacity for beans to contribute to flatulence. The basis of the song (and bean/fart humor in general) is the high amount of oligosaccharides present in beans.
The word "love" can have a variety of related but distinct meanings in different contexts. Many other languages use multiple words to express some of the different concepts that in English are denoted as "love"; one example is the plurality of Greek concepts for "love" (agape, eros, philia, storge). [8]
Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina acadiense) is a style of cooking developed by the Cajun – Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine . Cajun cuisine is often ...
The English cafe is a small, inexpensive eating place. A working men's cafe serves mainly fried or grilled food, such as fried eggs, bacon, bangers and mash ‚ black pudding, bubble and squeak, burgers, sausages, mushrooms and chips. These may be accompanied by baked beans, cooked tomatoes, and fried bread.
Nasi goreng with green stinky beans and goat meat in Jakarta. Nasi goreng is distinguished from other Asian fried rice recipes by its aromatic, earthy and smoky flavour. [ 33 ]Nasi goreng is traditionally served at home for breakfast and it is traditionally made out of leftover rice from the night before.
A pitaya ( / pɪˈtaɪ.ə /) or pitahaya ( / ˌpɪtəˈhaɪ.ə /) is the fruit of several different cactus species indigenous to the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador. [ 1][ 2] Pitaya is cultivated in East Asia, South Asia, Southeast Asia, the United States, the Caribbean, Australia ...