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  2. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]

  3. Jambalaya - Wikipedia

    en.wikipedia.org/wiki/Jambalaya

    Jambalaya ( / ˌdʒæmbəˈlaɪə / JAM-bə-LY-ə, / ˌdʒʌm -/ JUM-) is a savory rice dish of mixed origins that developed in the U.S. state of Louisiana apparently with African, Spanish, and French influences, consisting mainly of meat or seafood (or both), [ 1] and vegetables mixed with rice and spices.

  4. Karaoke - Wikipedia

    en.wikipedia.org/wiki/Karaoke

    A person singing karaoke in Hong Kong ("Run Away from Home" by Janice Vidal). Karaoke (/ ˌ k ær i ˈ oʊ k i /; [1] Japanese: ⓘ; カラオケ, clipped compound of Japanese kara 空 "empty" and ōkesutora オーケストラ "orchestra") is a type of interactive entertainment system usually offered in clubs and bars, where people sing along to pre-recorded accompaniment using a microphone.

  5. Milk - Wikipedia

    en.wikipedia.org/wiki/Milk

    Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. [ 1] Immune factors and immune-modulating components in milk contribute to milk immunity.

  6. Food history - Wikipedia

    en.wikipedia.org/wiki/Food_history

    Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.

  7. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina acadiense) is a style of cooking developed by the Cajun – Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine . Cajun cuisine is often ...

  8. Tiger - Wikipedia

    en.wikipedia.org/wiki/Tiger

    Tiger. The tiger ( Panthera tigris) is a member of the genus Panthera and the largest living cat species native to Asia. It has a powerful, muscular body with a large head and paws, a long tail and orange fur with black, mostly vertical stripes. It is traditionally classified into nine recent subspecies, though some recognise only two ...

  9. Lazy Susan - Wikipedia

    en.wikipedia.org/wiki/Lazy_Susan

    A lazy Susan is a turntable (rotating tray) placed on a table or countertop to aid in distributing food. Lazy Susans may be made from a variety of materials but are usually glass, wood, or plastic. They are circular and placed in the centre of a table to share dishes easily among diners. Owing to the nature of Chinese cuisine, especially dim ...