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List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]
Cookbook: Sloppy Joe. Media: Sloppy Joe. A sloppy joeis a sandwich consisting of ground beef, onions, tomato sauceor ketchup, Worcestershire sauce, and other seasonings served on a hamburgerbun.[2] There are several theories about the sandwich's origin. [3] History. [edit] Sloppy joe meat being prepared with Manwichsauce.
Pierogi enjoyed a brief popularity as a sports food when Paula Newby-Fraser adopted them as her food of choice for the biking portion of the 1989 Hawaii Ironman Triathlon. [46] For more than a decade thereafter, Mrs. T's (the largest American pierogi manufacturer) sponsored triathlons, [ 47 ] some professional triathletes and "fun runs" around ...
Beans, Beans, The Musical Fruit" (alternately "Beans, Beans, good for your heart") is a playground saying and children's song about the capacity for beans to contribute to flatulence. The basis of the song (and bean/fart humor in general) is the high amount of oligosaccharides present in beans.
Rickrolling or a Rickroll is an Internet meme involving the unexpected appearance of the music video to the 1987 hit song "Never Gonna Give You Up", performed by English singer Rick Astley. The aforementioned video has over 1.5 billion views on YouTube. The meme is a type of bait and switch, usually using a disguised hyperlink that leads to the ...
Barley is a cereal, a member of the grass family with edible grains. Its flowers are clusters of spikelets arranged in a distinctive herringbone pattern. Each spikelet has a long thin awn (to 160 mm (6.3 in) long), making the ears look tufted. The spikelets are in clusters of three.
A pitaya ( / pɪˈtaɪ.ə /) or pitahaya ( / ˌpɪtəˈhaɪ.ə /) is the fruit of several different cactus species indigenous to the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador. [ 1][ 2] Pitaya is cultivated in East Asia, South Asia, Southeast Asia, the United States, the Caribbean, Australia ...
The domesticated plants are bushier, more compact, and have a different pod structure and larger seeds. From this primary center of origin, cultivation spread and formed secondary and tertiary centers of diversity in Peru, Ecuador, Brazil, Paraguay, and Uruguay. Over time, thousands of peanut landraces evolved; these are classified into six ...