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2. Brown Sugar-Glazed Pork Roast Recipe - AOL

   www.aol.com/food/recipes/brown-sugar-glazed-pork...

   Set the pork roast on top of the sauce, cover with aluminum foil and bake for 2 hours. Increase the oven temperature to 450°, remove the foil and bake for 45 minutes longer, basting occasionally ...

3. Maple Sugar-Ginger Roast Pork Recipe - AOL

   firefox-startpage.aol.com/food/recipes/maple...

   Roast the pork for 10 minutes. Lower the oven temperature to 400° and roast the pork for about 35 minutes longer, until an instant-read thermometer inserted in the thickest part registers 135°. Transfer the roast to a cutting board and let rest for 15 minutes before slicing. Discard the string and carve the pork into thin slices.

4. 50 Perfect Pork Recipes to Make for Dinner Tonight - AOL

   www.aol.com/50-perfect-pork-recipes-dinner...

   Martha Stewart's beer-braised pork ribs is a hearty, comfort food recipe to fill the whole house with delicious flavors. Throwing the ribs in the slow cooker (after an overnight soak in a few ...

5. Roast Pork Loin with Gingerbread Stuffing Recipe - AOL

   www.aol.com/food/recipes/roast-pork-loin...

   Season the pork with 1 teaspoon of the salt, and the sage, rosemary, and pepper, rubbing it all over, on the inside and the outside. Preheat the oven to 425°F. In a small skillet, heat the oil ...

6. List of pork dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pork_dishes

   Chori burger – Filipino hamburger made with chorizo patties. Chorizo – Pork sausage originating from the Iberian Peninsula. Ciccioli – Italian pork dish. Cochinita pibil – Mexican slow-roasted pork dish. Cochonnaille – Pork product. Cơm tấm – Vietnamese rice dish. Cotechino Modena – Type of Italian sausage.

7. Siu yuk - Wikipedia

   en.wikipedia.org/wiki/Siu_yuk

   Siu yuk ( Chinese: 燒肉; pinyin: shāo ròu; Cantonese Yale: sīu yuhk; lit. 'roast meat') is a variety of siu mei, or roasted meat dishes, in Cantonese cuisine. It is made by roasting an entire pig with seasonings, such as salt and vinegar [ 1] in a charcoal furnace at high temperature. [ 2] Roasted pigs of high quality have crisp skin and ...