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In 2008, U.S. bottled water sales topped 8.6 billion US gallons (33,000,000 m 3) for 28.9% of the U.S. liquid refreshment beverage market, exceeding sales of all other beverages except carbonated soft drinks, followed by fruit juices and sports drinks. [3] By 2011, this number had risen to 9.1 billion gallons. [4]
An annual supply of bottled water for a person who consumes 8 glasses a day would cost approximately $200; the same amount of tap water would cost approximately $0.33. In general, women are more likely to drink bottled water than men, and Hispanic women are the group most likely to drink bottled water." [81]
Under the LCR, if tests show that the level of lead in drinking water is in the area of 15 ppb or higher, it is advisable—especially if there are young children in the home—to replace old pipes, to filter water, or to use bottled water. EPA estimates that more than 40 million U.S. residents use water "that can contain lead in excess of 15 ppb".
The history of water supply and sanitation is one of a logistical challenge to provide clean water and sanitation systems since the dawn of civilization. Where water resources, infrastructure or sanitation systems were insufficient, diseases spread and people fell sick or died prematurely. Astronaut Jack Lousma taking a shower in space, 1974.
Woman drinking bottled water. Scientists studying how tiny particles of plastic affect our everyday lives say that the amount of nanoplastics found in bottled water is between 10 to 100 times ...
Fluoridation became an official policy of the U.S. Public Health Service by 1951, and by 1960 water fluoridation had become widely used in the U.S., reaching about 50 million people. [2] By 2006, 69.2% of the U.S. population on public water systems were receiving fluoridated water, amounting to 61.5% of the total U.S. population. [3]
Columbus Utilities in Columbus, Wis., won the gold medal in the 25th annual Great American Water Taste Test at the National Rural Water Association's Rural Water Rally in Washington, D.C., on Feb ...
Fluoridation does not affect the appearance, taste, or smell of drinking water.[1] It is normally accomplished by adding one of three compounds to the water: sodium fluoride, fluorosilicic acid, or sodium fluorosilicate. Sodium fluoride(NaF) was the first compound used and is the reference standard.[35]