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  2. Xylitol - Wikipedia

    en.wikipedia.org/wiki/Xylitol

    It is a colorless or white crystalline solid that is freely soluble in water. It is classified as a polyalcohol and a sugar alcohol, specifically an alditol. The name derives from Ancient Greek: ξύλον, xyl[on] 'wood', with the suffix -itol used to denote it being a sugar alcohol. Xylitol is used as a food additive and sugar substitute.

  3. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    List of Useful Microorganisms Used In preparation Of Food And Beverage. MICROORGANISM. TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE. Acetobacter aceti. bacterium. chocolate. [ 1] Acetobacter aceti.

  4. Xylose - Wikipedia

    en.wikipedia.org/wiki/Xylose

    Xylose ( cf. Ancient Greek: ξύλον, xylon, "wood") is a sugar first isolated from wood, and named for it. Xylose is classified as a monosaccharide of the aldopentose type, which means that it contains five carbon atoms and includes an aldehyde functional group.

  5. Health Benefits of Xylitol Gum

    www.aol.com/health-benefits-xylitol-gum...

    A Quick Review. Chewing xylitol gum may help prevent cavities, reduce the risk of tooth decay, and support your tooth enamel. It increases saliva production, which protects your teeth from ...

  6. Sugar substitute xylitol may increase your risk of heart ...

    www.aol.com/finance/sugar-substitute-xylitol-may...

    What foods contain xylitol? According to the FDA, the sugar substitute can be found in a number of food and other products, including:. Baked goods. Breath mints. Children’s and adult chewable ...

  7. Common low-calorie sweetener linked to heart attack and ... - AOL

    www.aol.com/news/common-low-calorie-sweetener...

    A low-calorie sweetener called xylitol used in many reduced-sugar foods and consumer products such as gum and toothpaste may be linked to nearly twice the risk of heart attacks, stroke and death ...

  8. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    Other colors used are green for stevia. [ 1] A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie ( non-nutritive) [ 2] or low-calorie sweetener. Artificial sweeteners may be derived through manufacturing of plant ...

  9. Xylose metabolism - Wikipedia

    en.wikipedia.org/wiki/Xylose_metabolism

    Xylose metabolism. Xylose. D- Xylose is a five-carbon aldose ( pentose, monosaccharide) that can be catabolized or metabolized into useful products by a variety of organisms. There are at least four different pathways for the catabolism of D-xylose: An oxido-reductase pathway is present in eukaryotic microorganisms.