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Made from bread crumbs, eggs, grated Parmesan cheese, lemon, and nutmeg, and cooked in chicken broth. [95] Pesaro e Urbino (northern Marche) and other regions of northern Italy such as Emilia Romagna [95] Pasta al ceppo. Sheet pasta that is similar in shape to a cinnamon stick [96] Log-type pasta.
Chocolate gravy – Gravy made with cocoa powder [4] Chouriço – Pork sausage originating from the Iberian Peninsula [4] Chwee kueh – Chinese steamed rice cake [39] Cinnamon roll – Sweet pastry [40][41] Buttered crumpet. Coffee cake. Dosa – served as a breakfast dish in India.
A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured. A Montepulciano d'Abruzzo wine made from the Montepulciano grape, in the Abruzzo region. Abruzzo. Montepulciano d'Abruzzo. Trebbiano d'Abruzzo. Apulia. Malvasia. Negroamaro.
The total number of distinct Egyptian hieroglyphs increased over time from several hundred in the Middle Kingdom to several thousand during the Ptolemaic Kingdom. In 1928/1929 Alan Gardiner published an overview of hieroglyphs, Gardiner's sign list, the basic modern standard. It describes 763 signs in 26 categories (A–Z, roughly).
Various foods. This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
Emulsified sauces. Remoulade seaweed sauce. Anchoïade. Aioli – West Mediterranean sauce of garlic and oil. Béarnaise sauce – Sauce made of clarified butter and egg yolk. Garlic sauce – Sauce with garlic as a main ingredient. Hollandaise sauce – Sauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce.
In this list of birds by common name 11,278 extant and recently extinct (since 1500) bird species are recognised. [1] Species marked with a "†" are extinct. Contents
Achu/Achou. Cameroon. A dish consisting of pounded cocoyams and a red palm oil soup, served with cow skin, oxtail, tripe, and steamed eggplant. Ming'oko. Tanzania. A dish of wild edible yams. Afang. Nigeria. A vegetable soup which has its origin from the Efik people in the southeast of Nigeria.