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A merenda (from the Latin merenda) is a snack in the mid-morning (around 10 o'clock a.m.) or mid-afternoon (around 5 o'clock p.m.). It is usually a light meal, consisting of a panini or tramezzino, fruit alone, or bread and jam, if not a dessert and, in summer, possibly ice cream. It is common for children, and also eaten by adults.
Cacciatora – refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. Caldume. Capocollo. Cappello del prete (or tricorno) Capra alla neretese, capra e fagioli. Capretto al forno. Carne cruda all'albese. Carne pizzaiola. Carne salada e fasoi.
Antipasto ( pl.: antipasti) is the traditional first course of a formal Italian meal. [ 1] Usually made of bite-size small portions and served on a platter from which everyone serves themselves, the purpose of antipasti is to stimulate the appetite. [ 2] Typical ingredients of a traditional antipasto includes cured meats, olives, peperoncini ...
An hors d'oeuvre ( / ɔːrˈdɜːrv ( rə )/ or DURV (-rə); French: hors-d'œuvre [ɔʁ dœvʁ] ⓘ ), appetiser[ 1 ] or starter[ 2 ] is a small dish served before a meal [ 3 ] in European cuisine. Some hors d'oeuvres are served cold, others hot. [ 4 ] Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be ...
Now, Eras attendees are looking for more clues, with some posting on social media that Swift flashed a "2-0" instead of the classic "2-2" choreography while performing the bop "22" during the "Red ...
Ingredients generally used. Salt, sugar, spices. Media: Pancetta. Rolled pancetta. Pizza prepared with sliced rolled pancetta with capicola ( pancetta coppata) Pancetta ( Italian: [panˈtʃetta]) is a salt-cured pork belly meat product in a category known as salume. In Italy, it is often used to add depth to soups and pastas.
A traditional Chinese pastry that is popular in Jiangsu Province, China, and especially in Huai'an, a historic city which is considered as the home of Chasan. Chatti Pathiri. India ( Kerala ) A layered pastry made in the North Malabar and Malabar region, of Kerala State. It is made in both sweet and savory variations.
Bruschetta ( / bruːˈskɛtə /, [ 1 ] / bruːˈʃɛtə /, [ 2 ]Italian: [bruˈsketta] ⓘ) is an Italian antipasto consisting of grilled bread often topped with olive oil and salt. Most commonly it is served with toppings of tomato, vegetables, beans, cured meat, and/or cheese. In Italy, bruschetta is often prepared using a brustolina grill.