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2. Hint Water - Wikipedia

   en.wikipedia.org/wiki/Hint_Water

   Hint Water was developed in 2004 [1] when its founder, Kara Goldin, was unhappy with the sugar and preservatives in her juices. [2] Goldin created the drink in her own home and sold it from her garage. She was diagnosed with gestational diabetes when pregnant, which also led her to develop a sugar-free alternative drink. [3]

3. What's the healthiest beverage? The No. 1 pick ... - AOL

   www.aol.com/news/whats-healthiest-beverage-no-1...

   Water is definitely the healthiest drink, Rizzo says. “The body is made up of 60% water, and we need to drink water to live. Water plays a role in basically every single process in the body. You ...

4. Big Red (soft drink) - Wikipedia

   en.wikipedia.org/wiki/Big_Red_(soft_drink)

   Big Red is a soft drink. It was created in 1937 by Grover C Thomsen and R.H. Roark in Waco, Texas [ 1] and originally known as Sun Tang Red Cream Soda. It is an American variety of cream soda and a special off-brand "blue cream soda". Gary Smith was the chief executive officer of Big Red Group (“BRG”) directly responsible for all functional ...

5. Aquafina - Wikipedia

   en.wikipedia.org/wiki/Aquafina

   aquafina .com. Aquafina ( / ˌɑːkwəˈfiːnə /) is an American brand of purified bottled water that is produced by PepsiCo, consisting of both unflavored and flavored water. The Aquafina brand name is also licensed for use on multiple skin care products, including lip balm and wrinkle cream. [ 1] It was first distributed in Wichita, Kansas ...

6. What Doctors Want You to Know About Drinking Water to ... - AOL

   www.aol.com/doctors-want-know-drinking-water...

   Doctors explain if drinking water lowers blood pressure, and the role dehydration plays in high blood pressure. Plus, ways to lower BP naturally.

7. Yakult - Wikipedia

   en.wikipedia.org/wiki/Yakult

   Yakult's ingredients are water, skimmed milk, glucose-fructose syrup, sucrose, natural flavors , and live Lacticaseibacillus casei Shirota bacteria. [1] [2] The strain was originally classified as being Lactobacillus casei. [1] Yakult is prepared by adding glucose to skimmed milk and heating the mixture at 90 to 95 °C for about 30 minutes ...