Search results
Results From The WOW.Com Content Network
Cutaneous squamous-cell carcinoma is the second-most common cancer of the skin (after basal-cell carcinoma, but more common than melanoma). It usually occurs in areas exposed to the sun. Sunlight exposure and immunosuppression are risk factors for SCC of the skin, with chronic sun exposure being the strongest environmental risk factor. [26]
Alcohol causes cancers of the oesophagus, liver, breast, colon, oral cavity, rectum, pharynx, and larynx, and probably causes cancers of the pancreas. [ 2][ 3] Cancer risk, can occur even with light to moderate drinking. [ 4][ 5] The more alcohol is consumed, the higher the cancer risk, [ 6] and no amount can be considered completely safe.
Arsenic poisoning. Arsenic poisoning (or arsenicosis) is a medical condition that occurs due to elevated levels of arsenic in the body. [ 4] If arsenic poisoning occurs over a brief period of time, symptoms may include vomiting, abdominal pain, encephalopathy, and watery diarrhea that contains blood. [ 1]
Skin cancer is the No. 1 most common type of cancer in the U.S. That's one of the reasons that May is National Skin Cancer Awareness Month. Many Americans are unaware of their risk for skin ...
In fact, experts largely agree that drinking red wine frequently could detract from our health. Alcohol is considered a known human carcinogen and has been linked to many cancers —including ...
Indulging in a glass every once in a while isn't necessarily harmful, but calling wine a health food is misleading at best. You’re better off getting your antioxidants straight from the source ...
Specialty. Dermatology. Erythema ab igne ( Latin for 'redness from fire') EAI, also known as hot water bottle rash, [ 2] is a skin condition caused by long-term exposure to heat ( infrared radiation ). [ 3] Prolonged thermal radiation exposure to the skin can lead to the development of reticulated erythema, hyperpigmentation, scaling, and ...
A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...