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Chipotle Mexican Grill, Inc. (/ tʃ ɪ ˈ p oʊ t l eɪ /, chih-POAT-lay), [3] often known simply as Chipotle, is an international chain of fast casual restaurants specializing in bowls, tacos, and Mission burritos made to order in front of the customer.
Several restaurant chains have roots in the Minneapolis-St.Paul area, including Famous Dave's, [127] the now defunct Chi-Chi's, and Buca di Beppo, which was started out of a small Minneapolis basement in 1993. [128] Portillo's Restaurants is another Midwestern fast-food chain known for its hot dogs. [129]
Harrison's Restaurant and Brewery, Orland Park, opened in 1998, closed in 2013. [591] Hofbräuhaus Chicago opened in Rosemont in 2013 [592] and closed in 2021. [593] Hofbräuhaus St. Louis opened in Belleville in 2018 [594] and closed in 2023. The brewpubs were part of an international chain licensed by the original Hofbräuhaus in Munich, Germany.
July 22, 2024 at 7:04 AM. Grove Cafe owner Larry Goodale cooks breakfast at the restaurant in downtown on Monday, July 15, 2024, in Ames, Iowa. Diners at the Grove Cafe shouldn't be surprised if ...
August 11, 2024 at 12:25 PM. New York City's beloved, French-inspired, all-day café, Maman, will open the doors to a West Palm Beach location on Monday, Aug. 12. Founded by Elisa Marshall and ...
It serves both traditional northern India food, but also dishes with a twist, like pasta. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
Stouffer's is a brand of frozen prepared foods currently owned by Nestlé. [ 1] Its products are available in the United States and Canada. Stouffer's is known for such popular fare as lasagna, macaroni and cheese, meatloaf, ravioli, and salisbury steak. It also produces a line of reduced-fat products under the Lean Cuisine brand name.
A health food store is a type of grocery store that primarily sells health foods, organic foods, local produce, and often nutritional supplements. Health food stores typically offer a wider or more specialized selection of foods than conventional grocery stores for their customers, such as people with special dietary needs.
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