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  2. Culture of Japan - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Japan

    The culture of Japan has changed greatly over the millennia, from the country's prehistoric Jōmon period, to its contemporary modern culture, which absorbs influences from Asia and other regions of the world. [ 1 ] Since the Jomon period, ancestral groups like the Yayoi and Kofun, who arrived to Japan from Korea and China, respectively, have ...

  3. History of Japan - Wikipedia

    en.wikipedia.org/wiki/History_of_Japan

    t. e. The first human inhabitants of the Japanese archipelago have been traced to the Paleolithic, around 38–39,000 years ago. [ 1] The Jōmon period, named after its cord-marked pottery, was followed by the Yayoi period in the first millennium BC when new inventions were introduced from Asia.

  4. Timeline of Japanese history - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_Japanese_history

    This is a timeline of Japanese history, comprising important legal, territorial and cultural changes and political events in Japan and its predecessor states. To read about the background to these events, see History of Japan .

  5. Japan - Wikipedia

    en.wikipedia.org/wiki/Japan

    Japan has a population of roughly 124 million as of 2024, and is the eleventh-most populous country. Its capital and largest city is Tokyo; the Greater Tokyo Area is the largest metropolitan area in the world, with more than 38 million inhabitants as of 2016. Japan is divided into 47 administrative prefectures and eight traditional regions.

  6. Outline of Japan - Wikipedia

    en.wikipedia.org/wiki/Outline_of_Japan

    Extreme points of Japan. High: Mount Fuji 3,776 m (12,388 ft) Low: Hachirōgata −4 m (−13 ft) Land boundaries: none. Coastline: 29,751 km (18,486 mi) Population of Japan: 125,950,000 people - 11th most populous country. Area of Japan: 377,873 km 2 (145,898 sq mi) - 62nd largest country. Atlas of Japan. Addressing system in Japan.

  7. History of Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Japanese_cuisine

    History of Japanese cuisine. This article traces the history of cuisine in Japan. Foods and food preparation by the early Japanese Neolithic settlements can be pieced together from archaeological studies, and reveals paramount importance of rice and seafood since early times. The Kofun period (3rd to 7th centuries) is shrouded in uncertainty.

  8. Economic history of Japan - Wikipedia

    en.wikipedia.org/wiki/Economic_history_of_Japan

    In Japanese history, the Jōmon period (縄文 時代, Jōmon jidai) is the time between c. 14,000 and 300 BCE, [1] [2] [3] during which Japan was inhabited by a diverse hunter-gatherer and early agriculturalist population united through a common Jōmon culture, which reached a considerable degree of sedentism and cultural complexity. [4]

  9. Historiography of Japan - Wikipedia

    en.wikipedia.org/wiki/Historiography_of_Japan

    t. e. The historiography of Japan ( 日本史学史 Nihon shigakushi) is the study of methods and hypotheses formulated in the study and literature of the history of Japan . The earliest work of Japanese history is attributed to Prince Shōtoku, who is said to have written the Tennōki and the Kokki in 620 CE. The earliest extant work is the ...