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List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [1]
The Columbian exchange, also known as the Columbian interchange, was the widespread transfer of plants, animals, precious metals, commodities, culture, human populations, technology, diseases, and ideas between the New World (the Americas) in the Western Hemisphere, and the Old World ( Afro-Eurasia) in the Eastern Hemisphere, in the late 15th ...
Peruvian cuisine is often made spicy with ají pepper, a basic ingredient. Peruvian chili peppers are not spicy but serve to give taste and color to dishes. Rice often accompanies dishes in Peruvian cuisine, and the regional sources of foods and traditions give rise to countless varieties of preparation and dishes.
Ploughing with a yoke of horned cattle in Ancient Egypt. Painting from the burial chamber of Sennedjem, c. 1200 BC. Agriculture began independently in different parts of the globe, and included a diverse range of taxa. At least eleven separate regions of the Old and New World were involved as independent centers of origin .
The potato was the first domesticated vegetable in the region of modern-day southern Peru and extreme northwestern Bolivia [ 1] between 8000 and 5000 BC. [ 2] Cultivation of potatoes in South America may go back 10,000 years, [ 3] but tubers do not preserve well in the archaeological record, making identification difficult.
While various sub-groups of the virus acquired human infectivity at different times, the present pandemic had its origins in the emergence of one specific strain – HIV-1 subgroup M – in Léopoldville in the Belgian Congo (now Kinshasa in the Democratic Republic of the Congo) in the 1920s. [1] There are two types of HIV: HIV-1 and HIV-2.
Without proper rendering support, you may see question marks, boxes, or other symbols instead of Thai script. Thai cuisine ( Thai: อาหารไทย, RTGS : ahan thai, pronounced [ʔāː.hǎːn tʰāj]) is the national cuisine of Thailand . Thai cooking places emphasis on lightly prepared dishes with aromatics and spicy heat.
The Creation (c. 1896–1902), painting by James Tissot [1] A creation myth or cosmogonic myth is a type of cosmogony, [2] a symbolic narrative of how the world began and how people first came to inhabit it. [3] [4] [5] While in popular usage the term myth often refers to false or fanciful stories, members of cultures often ascribe varying ...