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2. El Borracho - Wikipedia

   en.wikipedia.org/wiki/El_Borracho

   United States. Website. elborracho .co. El Borracho is a chain of Mexican restaurants in the U.S. state of Washington. The business operates at Pike Place Market in Central Waterfront, Seattle, and in Tacoma. Previously, El Borracho operated in Seattle's Ballard neighborhood.

3. Gracia (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Gracia_(restaurant)

   Gracia is a Mexican restaurant on Ballard Avenue in Ballard, Seattle. The menu has included tacos with pork, duck and lamb, burritos, enchiladas, [4] gorditas, huarachitos, [5] [6] and seafood tostadas. The Queso Fundido has vegetarian chorizo and corn tortillas, and the Pulpo a la Macha has octopus, focaccia, salsa macha aioli and onions. [7]

4. Cactus (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Cactus_(restaurant)

   Cactus is a chain of restaurants in the Seattle metropolitan area, in the United States.Bret and Marc Chatalas opened the original restaurant in Seattle's Madison Park neighborhood in 1990; since then, additional locations have opened in the city's Alki Point and South Lake Union neighborhoods, as well as the nearby cities of Bellevue, Kirkland, and Tacoma.

5. Fogón Cocina Mexicana - Wikipedia

   en.wikipedia.org/wiki/Fogón_Cocina_Mexicana

   The Seattle Post-Intelligencer has called Fogón the neighborhood's most popular Mexican restaurant. [6] Seattle Magazine included Fogón in a 2014 list of the city's best Mexican restaurants and said, "Mexican food lovers who want a little privacy and less of a scene on Capitol Hill will find solace in the unpretentious Fogón, with the bar separated from the restaurant to make drinkers and ...

6. La Carta de Oaxaca - Wikipedia

   en.wikipedia.org/wiki/La_Carta_de_Oaxaca

   La Carta de Oaxaca is a Latino-owned [1] Mexican restaurant specializing in Oaxacan cuisine in Seattle 's Ballard neighborhood. The menu has included tacos al pastor, [2] ceviche with pineapple, lamb birria, [3] mole negro over pork ribs, and tlayudas with chorizo, carne asada, cheese, and cabbage as toppings.

7. The Matador (restaurant) - Wikipedia

   en.wikipedia.org/wiki/The_Matador_(restaurant)

   The Matador is a Mexican restaurant chain based in Seattle. Owners Nate Opper and Zak Melang started the business in 2004. As of February 2016, there were locations in Seattle, Portland (Oregon), Boise and Meridian, Idaho, and Denver. [1] The restaurant also operated in Redmond and Tacoma, as of 2020. [2]