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  2. Groupon Completes Acquisition of Savored - AOL

    www.aol.com/2012/09/24/groupon-completes...

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  3. Savored - Wikipedia

    en.wikipedia.org/wiki/Savored

    Savored (formerly VillageVines) is a provider of digital marketing for premier restaurants; the service was founded by Benjamin McKean and Daniel Leahy in New York City in 2009. The service acts as a marketing tool for high-end restaurants used to seat tables that would otherwise go unseated, while consumers receive a discount at these restaurant.

  4. Groupon - Wikipedia

    en.wikipedia.org/wiki/Groupon

    Groupon, Inc. is an American global e-commerce marketplace connecting subscribers with local merchants by offering activities, travel, goods and services in 13 [ 2] countries. Based in Chicago, Groupon was launched there in November 2008, launching soon after in Boston, New York City and Toronto. By October 2010, Groupon was available in 150 ...

  5. ConsumerAffairs - Wikipedia

    en.wikipedia.org/wiki/ConsumerAffairs

    ConsumerAffairs. ConsumerAffairs is an American customer review and consumer news platform that provides information for purchasing decisions around major life changes or milestones. [5] The company's business-facing division provides SaaS that allows brands to manage and analyze review data to improve their products and customer service. [6 ...

  6. 3 reasons to worry about July’s weak jobs report — and 1 ...

    www.aol.com/3-reasons-worry-july-weak-123002824.html

    Loaded 0%. America’s robust post-pandemic job market is teetering on the brink after a lousy July hiring report in which the unemployment rate shot up to 4.3%, a three-year high. The Federal ...

  7. Groupon Completes Acquisition of Savored - AOL

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  8. Ruth Reichl - Wikipedia

    en.wikipedia.org/wiki/Ruth_Reichl

    Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948), is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...

  9. Even The Pickiest Eaters Will Get A Second Helping Of This ...

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    Directions. In large pot of boiling salted water, cook spinach for 30 seconds. Drain and place in a bowl of ice water. When cool enough to handle, drain and squeeze out as much excess water as ...

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