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  2. Better Business Bureau (BBB) complaints and accreditation ...

    www.aol.com/lifestyle/better-business-bureau-bbb...

    BBB says it goes further than many other review sites to ensure its reviews are genuine. The organization doesn't allow anonymous reviews, for example, and it requires reviewers to confirm their ...

  3. Groupon - Wikipedia

    en.wikipedia.org/wiki/Groupon

    Groupon, Inc. is an American global e-commerce marketplace connecting subscribers with local merchants by offering activities, travel, goods and services in 13 [ 2] countries. Based in Chicago, Groupon was launched there in November 2008, launching soon after in Boston, New York City and Toronto. By October 2010, Groupon was available in 150 ...

  4. Groupon Completes Acquisition of Savored - AOL

    www.aol.com/2012/09/24/groupon-completes...

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  5. Sarma Melngailis - Wikipedia

    en.wikipedia.org/wiki/Sarma_Melngailis

    Sarma Melngailis (born September 10, 1972) [ 1] is an American chef, cookbook author, and businesswoman. She was the owner and co-founder of Pure Food and Wine and One Lucky Duck, both vegan raw food restaurants in New York City. [ 2][ 3] Melngailis' restaurant appeared in New York Magazine ' s Top 100 Restaurants round up, and made it into ...

  6. Savored - Wikipedia

    en.wikipedia.org/wiki/Savored

    Savored (formerly VillageVines) is a provider of digital marketing for premier restaurants; the service was founded by Benjamin McKean and Daniel Leahy in New York City in 2009. The service acts as a marketing tool for high-end restaurants used to seat tables that would otherwise go unseated, while consumers receive a discount at these restaurant.

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  8. Groupon Completes Acquisition of Savored - AOL

    www.aol.com/news/2012-09-24-groupon-completes...

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  9. Ruth Reichl - Wikipedia

    en.wikipedia.org/wiki/Ruth_Reichl

    Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948), is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...