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Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss
Get the recipe: Cream Cheese Sausage Dip. The best of both worlds—breakfast and pizza. Get the recipe: Breakfast Naan Pizza. Ally's Kitchen. Unique, delicious and hearty!
Sausage and Sage-Stuffed Acorn Squash. Squash makes for the perfect vessel for sweet and tart cranberries, sausage, and herbs. ... This warm, gooey dip is made with canned corn, cream cheese, sour ...
Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often American cheese, Velveeta or another processed cheese, Monterey Jack or cream cheese ), cream, and chili peppers. [ 5][ 6] Many restaurants serve chile con queso with such added ingredients as pico de gallo, black beans, guacamole ...
Sofrito – Cooked vegetable foundation for cooking. Steak sauce – Brown sauce for seasoning of steaks. Sweet chili sauce – Condiment primarily used as a dip. Tomato sauce – Sauce made primarily from tomatoes. Vinaigrette – Sauce made from oil and vinegar and commonly used as a salad dressing. Wine sauce.
sundae. McCune–Reischauer. sundae. IPA. [sun.dɛ] Sundae ( Korean: 순대 [sun.dɛ], sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine. [ 1][ 2] It is a popular street food in both North and South Korea, [ 3][ 4] generally made by steaming cow or pig's intestines stuffed with various ingredients. [ 5]
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3579 S High St, Columbus, OH · Directions · (614) 409-0683