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2. Noguchi table - Wikipedia

   en.wikipedia.org/wiki/Noguchi_table

   The Noguchi table is a piece of modernist furniture first produced in the mid-20th century. Introduced by Herman Miller in 1947, it was designed in the United States by Japanese American artist and industrial designer Isamu Noguchi. The Noguchi table comprises a wooden base composed of two identical curved wood pieces, and a heavy plate glass top.

3. List of glassware - Wikipedia

   en.wikipedia.org/wiki/List_of_glassware

   A classic 20-facet Soviet table-glass, produced in the city of Gus-Khrustalny since 1943. Tumblers are flat-bottomed drinking glasses. Collins glass, for a tall mixed drink. [5] Dizzy cocktail glass, a glass with a wide, shallow bowl, comparable to a normal cocktail glass but without the stem. Faceted glass or granyonyi stakan.

4. Coffee table - Wikipedia

   en.wikipedia.org/wiki/Coffee_table

   Coffee table. A modern white coffee table. A coffee table is a low table designed to be placed in a sitting area for convenient support of beverages, remote controls, magazines, books (especially large, illustrated coffee table books ), decorative objects, and other small items. [1] [2] [3]

5. Table (furniture) - Wikipedia

   en.wikipedia.org/wiki/Table_(furniture)

   Table (furniture) A gilded Baroque table, with a stone top (most probably marble), from the Cinquantenaire Museum ( Brussels, Belgium) Rococo writing table; 1759; lacquered oak, gilt-bronze mounts and lined with modern leather; height: 80.6 cm, width: 175.9 cm; Metropolitan Museum of Art (New York City) A table is an item of furniture with a ...

6. Plate (dishware) - Wikipedia

   en.wikipedia.org/wiki/Plate_(dishware)

   Tea saucer is a small plate with an indentation for a cup and a diameter of 6 inches (15 cm). A demi-tasse saucer, or coffee saucer is 4.5 inches (11 cm) in diameter. Soup plate has a diameter of 9 inches (23 cm), [ 7] a much deeper well and wide rim ("lip"). If the lip is lacking, as often seen in contemporary tableware, it is a "soup bowl".

7. Charger (table setting) - Wikipedia

   en.wikipedia.org/wiki/Charger_(table_setting)

   In service à la russe, charger plates are called service plates and are kept on the table during the initial courses. Service plates thus act as a base for soup bowls and salad plates. After the soup course is finished, both the soup bowl and service plate are removed from the table; a heated plate is put in their place.