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2. Lihing - Wikipedia

   en.wikipedia.org/wiki/Lihing

   Lihing. Lihing (left) together with talak and sikat. Lihing is a type of Malaysian rice wine that originated from the state of Sabah. It was made from "pulut", a glutinous rice and is a traditional rice wine for the Kadazan-Dusun people. [3] The rice wine is also referred as hiing (in certain Dusun dialects ), kinarung, kinomol, kinopi, linahas ...

3. Alcohol in Malaysia - Wikipedia

   en.wikipedia.org/wiki/Alcohol_in_Malaysia

   Alcohol in Malaysia refers to the consumption, industry and laws of alcohol in the Southeast Asian country of Malaysia. Although Malaysia is a Muslim majority country, the country permits the selling of alcohol to non-Muslims. There are no nationwide alcohol bans being enforced in the country, with the exception of Kelantan and Terengganu which ...

4. Palm wine - Wikipedia

   en.wikipedia.org/wiki/Palm_wine

   Palm wine, known by several local names, is an alcoholic beverage created from the sap of various species of palm trees such as the palmyra, date palms, and coconut palms. [ 1][ 2] It is known by various names in different regions and is common in various parts of Africa, the Caribbean, South America, South Asia, Southeast Asia, and Micronesia .

5. AOL Mail

   mail.aol.com

   You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

6. Wine shipping laws in the United States - Wikipedia

   en.wikipedia.org/wiki/Wine_shipping_laws_in_the...

   Shipment of wine to dry areas is illegal. In the 2005 case Granholm v. Heald, the Supreme Court ruled that states must regulate direct shipment of wines to consumers from in-state and out-of-state wineries in the same way, either allowing or banning both. Since that ruling, more states gradually began to allow direct shipment of wine from ...

7. Rice wine - Wikipedia

   en.wikipedia.org/wiki/Rice_wine

   Rice wine is a generic term for an alcoholic beverage fermented from rice, traditionally consumed in East Asia, Southeast Asia and South Asia. Rice wine is made by the fermentation of rice starch, during which microbes enzymatically convert its starches to sugar. [ 1] Sake in Japan, Mijiu in China, and Cheongju and Makgeolli in Korea are some ...