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List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]
Twenty other state names derive from European languages: seven come from Latin (mostly from Latinized forms of English personal names, one of those coming from Welsh), five from English, five from Spanish, and three from French (one of those via English). The source language/language family of the remaining five states is disputed or unclear ...
A Jamaican Patois speaker discussing the usage of the language. Jamaican Patois ( / ˈpætwɑː /; locally rendered Patwah and called Jamaican Creole by linguists) is an English-based creole language with West African, Taíno, Irish, Scots, Scottish Gaelic, Spanish, Hindustani, Portuguese, Chinese, and German influences, spoken primarily in ...
Generally, words coming from French often retain a higher register than words of Old English origin, and they are considered by some to be more posh, elaborate, sophisticated, or pretentious. However, there are exceptions: weep, groom and stone (from Old English) occupy a slightly higher register than cry, brush and rock (from French).
This is a list of English language words borrowed from Indigenous languages of the Americas, either directly or through intermediate European languages such as Spanish or French. It does not cover names of ethnic groups or place names derived from Indigenous languages. Most words of Native American/First Nations language origin are the common ...
Jambalaya ( / ˌdʒæmbəˈlaɪə / JAM-bə-LY-ə, / ˌdʒʌm -/ JUM-) is a savory rice dish of mixed origins that developed in the U.S. state of Louisiana apparently with African, Spanish, and French influences, consisting mainly of meat or seafood (or both), [ 1] and vegetables mixed with rice and spices.
Medium-wide noodles (known as rice fettuccine, ban pho, ho fun, haw fun, gway tio, kway teow, kui teow, lai fen and sen lek) are considered an all-purpose noodle. They're used in a wide variety of dishes (stir-fries, soups, and salads) and as an accompaniment to meat dishes. ^ Pailin's Kitchen.
Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina acadiense) is a style of cooking developed by the Cajun – Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine . Cajun cuisine is often ...