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List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]
A Jamaican Patois speaker discussing the usage of the language. Jamaican Patois ( / ˈpætwɑː /; locally rendered Patwah and called Jamaican Creole by linguists) is an English-based creole language with West African, Taíno, Irish, Scots, Scottish Gaelic, Spanish, Hindustani, Portuguese, Chinese, and German influences, spoken primarily in ...
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
This is a list of English language words borrowed from Indigenous languages of the Americas, either directly or through intermediate European languages such as Spanish or French. It does not cover names of ethnic groups or place names derived from Indigenous languages. Most words of Native American/First Nations language origin are the common ...
List of English words of Indonesian origin, including from Javanese, Malay (Sumatran) Sundanese, Papuan (West Papua), Balinese, Dayak and other local languages in Indonesia. List of English words of Irish origin. List of Irish words used in the English language. List of English words of Italian origin.
Peruvian cuisine is often made spicy with ají pepper, a basic ingredient. Peruvian chili peppers are not spicy but serve to give taste and color to dishes. Rice often accompanies dishes in Peruvian cuisine, and the regional sources of foods and traditions give rise to countless varieties of preparation and dishes.
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...
Culinary linguistics mainly addresses persuasive writing in food politics, occurred in the processes of production, distribution, labelling, agency, responsibility, and consumption. For example, an excerpt from Guy Cook’s article “Sweet talking: food, language, and democracy” [3] reads: “You can buy the same product at a low price in ...