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Bell pepper. The bell pepper (also known as sweet pepper, pepper, capsicum / ˈkæpsɪkəm / [ 1] or in some places, mangoes[ 2]) is the fruit of plants in the Grossum Group of the species Capsicum annuum. [ 3][ 4] Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy cane ...
Green beans are young, unripe fruits of various cultivars of the common bean (Phaseolus vulgaris), [1] [2] although immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way. [3]
Fresh fruit mix of blackberries, strawberries, and raspberries. In botany, a fruit is the seed -bearing structure in flowering plants that is formed from the ovary after flowering (see Fruit anatomy ). Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds.
Wash all fresh produce thoroughly. Add 1 cup spinach, 1 cucumber, 1 chopped green apple, 1 stalk of celery, ½ peeled lemon, and a piece of peeled ginger to a juicer. Pour into a glass and enjoy ...
Cherimoya. Raw cherimoya fruit is 79% water, 18% carbohydrate, 2% protein, and 1% fat (table). In a 100-gram reference amount providing 75 calories, cherimoya is a rich source (20% or more of the Daily Value, DV) of vitamin B 6 and a moderate source (10–19% DV) of vitamin C, dietary fiber, and riboflavin (table). Cherimoya, raw.
AOL.com Editors. Updated October 16, 2017 at 4:33 PM. The Most Surprising Fruits Commonly Mistaken for Vegetables. Merriam-Webster defines "fruit" as "the usually edible reproductive body of a ...
Multiple fruits. The pineapple is a multiple fruit. The jackfruit is known for being the world's largest fruit. A halved fig. Multiple fruits are a cluster of many fruits produced from multiple flowers. Common name. Species name. African peach. Sarcocephalus latifolius.
Its fruit (referred to as syconium, a type of multiple fruit) is tear-shaped, 3–5 cm (1–2 in) long, with a green skin that may ripen toward purple or brown, and sweet soft reddish flesh containing numerous crunchy seeds. The milky sap of the green parts is an irritant to human skin. In the Northern Hemisphere, fresh figs are in season from ...
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