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Spanish dishes. a dish consisting of rice, a fried egg, a fried banana and tomato sauce. a cuttlefish (or squid) and rice dish very similar to seafood paella. It is made with cephalopod ink, cuttlefish or squid, rice, garlic, green cubanelle peppers, sweet paprika, olive oil and seafood broth.
List includes: Vieiras en su concha, Arroz con bogavante, Jamón Serrano, Gambas al ajillo, Cordero asado.
List of Spanish Words for Food – La Comida. Below is the most common Spanish food vocabulary. For the most part, these words are used across all Spanish-speaking countries. I’ve made sure to include dialectal variations when applicable.
As we dive into this list, you'll notice that many of these dishes come from distinct areas within Spain, including the Andalucia, Galicia, Catalonia, and Basque regions.
Due to the mountainous regions of Spain and its history of various small kingdoms and ethnic groups, Spanish cuisine varies by region. Different parts of Spain, from Catalonia to Basque Country, have their own traditional dishes, and numerous recipe variations.
Are you travelling to Spain and eager to explore its rich culinary traditions? Does your itinerary for your Spanish getaway feel incomplete without a list of must-try foods and drinks? Then, this comprehensive guide focusing on traditional Spanish cuisine is tailor-made for you.
The ultimate Spanish Food Dictionary - A-Z guide for culinary translations. Discover ingredients, flavors, and more for your gastronomic adventures in Spain.