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Strategy. SWOT analysis (or SWOT matrix) is a strategic planning and strategic management technique used to help a person or organization identify Strengths, Weaknesses, Opportunities, and Threats related to business competition or project planning. It is sometimes called situational assessment or situational analysis. [1]
Malay cuisine ( Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan ), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri ...
Rendang Kelantan/Terengganuor kerutuk daging: slow-cooked meat mixed with a unique spice known as kerutub, coconut milk, kerisikand some palm sugar. [117] Rendang Nyonya: Peranakan version of rendang, a specialty of Peranakan. [121] Rendang Sabah: uses white cumin to replace cinnamon and cloves, a specialty of Sabah.
Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular cuisines in Maritime Southeast Asia. It is known across Indonesia as Masakan Padang ( Padang cuisine) after Padang, the capital city of Western Sumatra province. [1] It is served in restaurants mostly owned by ...
Lontong, bean sprouts, fried tofu, fried mashed beans, fried shallots, sambal petis and sweet soy sauce. Lontong balap (lit. racing rice cake) ( Javanese: ꦭꦺꦴꦤ꧀ꦛꦺꦴꦁꦧꦭꦥ꧀, romanized: lonthong balap) is an Indonesian traditional rice dish, well known in Javanese cuisine, made of lontong (pressed rice cake ), tauge (bean ...
Sabahan cuisine is a regional cuisine of Malaysia.As in the rest of Malaysian cuisine, Sabah food is based on staples such as rice with a great variety of other ingredients and different methods of food preparations due to the influence of the state's varied geography and indigenous cultures that were quite distinct from the regional cuisines of the Peninsular Malaysia.
Lemang(Minangkabau: lamang) is a Minangkabau[7]traditional food made from glutinous rice, coconut milk, and salt, cooked in a hollowed bambootube coated with banana leavesin order to prevent the rice from sticking to the bamboo. Originating in Indonesia, it is also found in Singapore, Malaysia, and Brunei, as similar dishes made from sticky ...
Mie lethek. Mie lethek ( lit. 'Ugly noodles') is a noodle dish originating from Srandakan, Bantul Regency, Special Region of Yogyakarta. [1] This dish primarily consists of grated cassava and grated coconut, typically using a bull to process the noodles. The word "lethek" is derived from its brownish color, resembling the bark of a tree. [2]