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List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]
The address of Chumley's—86 Bedford Street, West Village—is one of several origin stories of the term. There are many theories about the origin of the term but none are certain. It seems to have originated in the 1920s or 1930s. [citation needed] Possible origins include: Rhyming slang for nix. [4] Part of the jargon used by soda jerks.
Chitterlings in broth. Chitterlings ( / ˈtʃɪt ( ər) lɪŋz / ), sometimes spelled chitlins or chittlins, are the large intestines of domestic animals. They are usually made from pigs ' intestines. They may also be filled with a forcemeat to make sausage. [ 1] Intestine from other animals, such as cow, lamb, goose, and goat is also used for ...
For the Philippine stew, see Menudo (stew). Menudo, also known as Mondongo, [ 1] pancita ( [little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach ( tripe) in broth with a red chili pepper base. It is the Mexican variation of the Spanish callos or menudo.
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. [ 1] One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the ...
Soul food is the ethnic cuisine of African Americans. [ 1][ 2] It originated in the American South from the cuisines of enslaved Africans trafficked to the North American colonies through the Atlantic slave trade during the Antebellum period and is closely associated (but not to be confused with) the cuisine of the American South. [ 3]
French fries (North American English & British English), chips (British and other national varieties), [1] finger chips (Indian English), [2] french-fried potatoes, or simply fries, are batonnet or allumette-cut [3] deep-fried potatoes of disputed origin from Belgium or France.