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2. Hint Water - Wikipedia

   en.wikipedia.org/wiki/Hint_Water

   Hint Water was developed in 2004 [1] when its founder, Kara Goldin, was unhappy with the sugar and preservatives in her juices. [2] Goldin created the drink in her own home and sold it from her garage. She was diagnosed with gestational diabetes when pregnant, which also led her to develop a sugar-free alternative drink. [3]

3. List of online music databases - Wikipedia

   en.wikipedia.org/wiki/List_of_online_music_databases

   User-generated database of comparison between original tracks and covers, or songs that use samples. 460,000. 150,000. SIMUC. Chilean music and musicians. SIMUC is a Non-profit organisation that collects data on composers, academics, institutions, people and other topics related to classical music and Chile .

4. Kara Goldin - Wikipedia

   en.wikipedia.org/wiki/Kara_Goldin

   Kara Goldin. Kara Ellen Goldin (nee Keenan; born 1967/68) is an American businesswoman. She is the founder and former CEO of Hint Water, a flavored water brand founded in 2005. [2] [3] [4]

5. Here Are the Best Flavored Sparkling Water Brands To ... - AOL

   www.aol.com/best-flavored-sparkling-water-brands...

   Price: $4.59 for 8 cans. Selection: 21 flavors. Ingredients: carbonated water, naturally essenced. Flavor: 4/5. Shop Now. While the flavors can be hit or miss — do not try the cherry blossom ...

6. List of lemon-lime drink brands - Wikipedia

   en.wikipedia.org/wiki/List_of_lemon-lime_drink...

   Bubble Up. Green River. Kick – produced by Royal Crown Company, Inc. and developed in 1965, it was discontinued in North America in 2002 when Royal Crown was acquired by Cadbury Schweppes plc through its acquisition of Snapple. [ 4][ 5] Summit Citrus Twist – a clear lemon and lime flavored soda sold in the United States by Aldi.

7. Flavoring - Wikipedia

   en.wikipedia.org/wiki/Flavoring

   A flavoring(or flavouring[a]), also known as flavor(or flavour) or flavorant, is a food additiveused to improve the tasteor smellof food. It changes the perceptualimpression of foodas determined primarily by the chemoreceptorsof the gustatoryand olfactory systems. [1][2]Along with additives, other components like sugars determine the taste of food.