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  2. 65 Easy Finger Food Appetizers Everyone Will Love - AOL

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    Everyone knows that the most enticing part of any fete is the appetizers. (And don’t even get us started on cheese boards.) But it’s time to move beyond what you know about party foods: Let ...

  3. Bite-Size Appetizers Perfect for a Picnic - AOL

    www.aol.com/lifestyle/food-bite-size-appetizers...

    For your next outing, get creative with the food you pack in your basket with these recipes. These small and easy to manage choices will keep clean up simple and allow plenty of time Bite-Size ...

  4. 26 Easy Appetizer Recipes That'll Transport You To The ... - AOL

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    Socca. Socca, also known as farinata, is a chickpea flatbread popular in the Mediterranean and traditionally made with a short list of ingredients: chickpea flour, water, salt, and olive oil.The ...

  5. Chicken fingers - Wikipedia

    en.wikipedia.org/wiki/Chicken_fingers

    Chicken fingers from Dairy Queen, usually served with french fries and sauce of choice. Chicken fingers (also known as chicken goujons, tendies, chicken strips, chicken tenders, or chicken fillets) are chicken meat prepared from the pectoralis minor muscles of the animal. [ 1] These strips of white meat are located on either side of the ...

  6. Finger food - Wikipedia

    en.wikipedia.org/wiki/Finger_food

    Finger food. Finger foods are small, individual portions of food that are eaten out of hand. They are often served at social events. The ideal finger food usually does not create any mess (such as crumbs or drips), but this criterion is often overlooked in order to include foods like tacos. [ 1] One origin for finger foods is the French canapé .

  7. Pu pu platter - Wikipedia

    en.wikipedia.org/wiki/Pu_pu_platter

    bǎobǎo pán. Yue: Cantonese. Yale Romanization. bou2 bou2 pun4. Jyutping. bou2 bou2 pun4. A pu pu platter is a tray of American Chinese or Hawaiian food [ 1] consisting of an assortment of small meat and seafood appetizers. The Thrillist called the pu-pu platter "an amalgam of Americanized Chinese food, Hawaiian tradition and bar food."

  8. 31 recipes for every day of National Picnic Month - AOL

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    Berry-Herb Sangria by Casey Barber. This vibrant sangria combines fresh strawberries, blackberries and rosemary sprigs with a crisp seltzer and red wine to create a fruity and festive drink. A ...

  9. Amuse-bouche - Wikipedia

    en.wikipedia.org/wiki/Amuse-bouche

    An amuse-bouche ( / əˌmuːzˈbuːʃ /; French: [a.myz.buʃ]) [ 1] or amuse-gueule ( UK: / əˌmuːzˈɡɜːl /, US: /- ˈɡʌl /; French: [a.myz.ɡœl]) is a single, bite-sized hors d'œuvre. [ 2] Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's ...

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