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  2. List of Irish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Irish_dishes

    Also known as "full Irish", "Irish fry" or "Ulster fry". Bricfeasta friochta. Rashers, sausages and eggs, often served with a variety of side dishes such as fried mushrooms, soda bread and puddings. Garlic cheese chips. Sceallóga le cáis agus gairleog [4] Chips with garlic mayonnaise and melted cheddar cheese. Goody.

  3. List of restaurant chains in Ireland - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    The Counter. Eddie Rocket's. Five Guys. Gourmet Burger Kitchen. Hard Rock Cafe. Harry Ramsden's. Leo Burdock. O'Briens Irish Sandwich Bar kiosk, Ballsbridge, Dublin. Mao.

  4. Irish cuisine - Wikipedia

    en.wikipedia.org/wiki/Irish_cuisine

    Broadway, Michael. "Implementing the Slow Life in Southwest Ireland: A Case Study of Clonakilty and Local Food." Geographical Review 105.2 (2015): 216–234. Danaher, Pauline. "From Escoffier to Adria: Tracking Culinary Textbooks at the Dublin Institute of Technology 1941–2013." M/C Journal 16.3 (2013). Lucas, Anthony T. "Irish food before ...

  5. Abrakebabra - Wikipedia

    en.wikipedia.org/wiki/Abrakebabra

    Abrakebabra / ˈ æ b r ə k ə ˈ b æ b r ə / is an Irish fast-food restaurant chain established in Dublin, Ireland in 1982. When the first Abrakebabra restaurant was opened in Rathmines in Dublin it attracted huge attention catering to late-night crowds with a fresh menu that included introducing the doner kebab to the Irish market. [3]

  6. List of Michelin-starred restaurants in Ireland - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    List of Michelin-starred restaurants in Ireland. This is a list of Michelin-starred restaurants in Ireland[a]. Restaurants on the island of Ireland that currently have or have had at least one Michelin star. [1][2][3][4]

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    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  8. Burren Smokehouse - Wikipedia

    en.wikipedia.org/wiki/Burren_Smokehouse

    The company was established in 1989, on Kincora Road, Lisdoonvarna, County Clare, by Peter and Birgitta Curtin. The smokehouse started with the smoking and curing of salmon and later branched out into mackerel, trout and eel. Cheese was also added. [ 1] According to Good Food Ireland, it is a "highly acclaimed, award winning traditional ...

  9. Coddle - Wikipedia

    en.wikipedia.org/wiki/Coddle

    Coddle. Coddle (sometimes Dublin coddle; Irish: cadal) [1] is an Irish dish which is often made to use up leftovers. It most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat-fatty back bacon) with chunky potatoes, sliced onion, salt, pepper, and herbs. Traditionally, it can also include barley.