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  2. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    ServSafe. ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the ...

  3. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Trichinella. v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  4. Waiting staff - Wikipedia

    en.wikipedia.org/wiki/Waiting_staff

    In the United States, some states require individuals employed to handle food and beverages to obtain a food handler's card or permit. [23] In those states, servers that do not have a permit or handler's card can not serve. The server can achieve a permit or handler's card online. No food certification requirements are needed in Canada.

  5. Over 100 dead roaches found at burger drive-in, Sacramento ...

    www.aol.com/over-100-dead-roaches-found...

    The facility did not have a food manager certificate and food handlers card. The ice machine had a blackish brown-looking residue on the inside, according to the report. On Friday inspectors ...

  6. Treadmill in a doughnut shop and a food scale in a ... - AOL

    www.aol.com/news/treadmill-doughnut-shop-food...

    Paper towels were lacking in one of the bathrooms, and a few food handler cards were expired. Starbucks Coffee, 3000 Geer Road in Turlock, had four violations Aug. 14 — one of them major. The ...

  7. Food handled with bare hands during inspection at popular ...

    www.aol.com/food-handled-bare-hands-during...

    A discussion also was held with management about getting all employees up-to-date food handler cards by the next routine inspection. Some food kept past its date mark at Bud's Classic BBQ, 304 S ...

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