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Letting Ana Go is a 2013 book about a girl suffering from anorexia nervosa, published anonymously with no discernible author.The main character, "Ana", is a sophomore student and athletic track star who keeps a strict food diary and finds herself growing increasingly distant from her own family, while her own mother struggles with newfound morbid obesity and separation from her husband.
A food frequency questionnaire (FFQ) is a tool to estimate food and beverage consumption over a period of time. Learn about its structure, types, advantages, disadvantages, and validation methods.
Dieting is the practice of eating food in a regulated way to change or maintain body weight or health. Learn about the history of dieting, the different types of diets (such as low-fat, low-carb, low-calorie) and their effects on health and weight loss.
The DASH diet is a dietary approach to lower blood pressure and improve heart health, rich in fruits, vegetables, whole grains, low-fat dairy, and lean protein. It is recommended by the U.S. National Institutes of Health and the American Heart Association, and has been ranked as one of the best diets for overall health and diabetes.
Learn about the history and variations of the food pyramid, a representation of the optimal number of servings to be eaten each day from each of the basic food groups. Compare the USDA, WHO and FAO food pyramids and their recommendations for different nutrients and foods.
Download as PDF; Printable version; Help. Pages in category "Food science journals" The following 36 pages are in this category, out of 36 total. This list may ...
Find a comprehensive list of food and drink magazines, including beer and pub magazines, food studies journals, and wine magazines. Browse the contents by name, category, or see also related lists.
A specific facet of food culture, such as people who prefer traditional methods over modern technology, food bloggers, or ancient traditions; The intersection of food and the environment, such as "green" cuisine, bovine food, or farm food; A specific type of cuisine, such as dessert, trompe-l'œil, or grilling