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Blue Apron makes cooking fun and easy. We'll provide you with all the ingredients that you need to make a delicious meal in exactly the right proportions.
Chefs! We’re bringing you a series of recipes designed with ease of cooking and cleanup in mind, but without sacrificing the incredible flavors you’ve come to expect from a classic Blue Apron meal. In this dish, chicken gets a bright lift from an irresistible coating of cheesy breadcrumbs, mustard, and more.
To accompany our seared chicken—topped with an irresistibly spicy-sweet pan sauce made with honey and hot sauce—we’re making hearty, comforting sides of roasted carrots and creamy mashed potatoes. CLICK FOR RECIPE CARD. See Plans.
To give the chicken its characteristic flavor, we’re employing sesame two ways. Nutty sesame oil adds depth to our savory sauce, while black and white sesame seeds bring pleasant crunch (and make for an elegant garnish). Sautéed bok choy and a bed of fluffy jasmine rice and round out this satisfying dinner.
Our verdant cilantro sauce (which also features onions, garlic, jalapeño, and lime juice) lends bold, herbaceous flavor to rice and sautéed vegetables—a satisfying accompaniment to bites of tender chicken dressed with a delightfully spicy-sweet chipotle mayo. CLICK FOR RECIPE CARD. See Plans.
In this dish, our chicken breasts are generously covered by a blanket of melty fontina cheese mixed with panko breadcrumbs, creamy mayo, and hot Calabrian chile paste. Roasted potatoes and bell pepper sprinkled with parmesan round out the meal on a hearty note. CLICK FOR RECIPE CARD. See Plans.
Our simply seared chicken gets a bright lift from the creamy, tangy dressing drizzled on top, which combines rich mayo and smooth dijon with earthy Italian seasonings, punchy garlic paste, and a sprinkle of grated parmesan.
with Purple Potatoes, Brussels Sprouts & Bacon Vinaigrette. Blue Apron makes cooking fun and easy. We'll provide you with all the ingredients that you need to make a delicious meal in exactly the right proportions.
For this comforting dish, we’re coating chicken in layers of dijonnaise and a savory topping made with airy panko breadcrumbs and melty fontina cheese before baking, which helps keep the chicken juicy as it cooks.
The star of this dish is the rich, vibrant pan sauce that we're spooning over perfectly seared chicken breasts, which features miso paste, mustard, capers, marinated artichoke hearts, and more for a medley of flavors in every bite.