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2. Yes, Probiotics Can Help With Weight Loss—But Which ... - AOL

   www.aol.com/yes-probiotics-help-weight-loss...

   Pro Strength Daily Probiotic. These top-rated probiotic supplements from Culturelle deliver 12 billion CFUs of a well-studied strain for digestive support, Lactobacillus rhamnosus, in just one ...

3. Probiotic - Wikipedia

   en.wikipedia.org/wiki/Probiotic

   Fuller described probiotics as a "live microbial feed supplement which beneficially affects the host animal by improving its intestinal microbial balance." He stressed two important claims for probiotics: the viable nature of probiotics and the capacity to help with intestinal balance.

4. Amerifit Brands - Wikipedia

   en.wikipedia.org/wiki/Amerifit_Brands

   Website. www.amerifit.com. Amerifit Brands, also commonly known as Amerifit, Inc. and Amerifit Nutrition, is an American corporation that produces numerous health and wellness brands, such as Estroven, AZO, and Culturelle. Its headquarters are located in Cromwell, Connecticut, but were previously located in Bloomfield, nearly 25 miles away.

5. Lacticaseibacillus rhamnosus - Wikipedia

   en.wikipedia.org/wiki/Lacticaseibacillus_rhamnosus

   Lacticaseibacillus rhamnosus (previously Lactobacillus rhamnosus[1]) is a bacterium that originally was considered to be a subspecies of L. casei, but genetic research found it to be a separate species in the L. casei clade, which also includes L. paracasei and L. zeae. [2][3] It is a short Gram-positive homofermentative facultative anaerobic ...

6. Lactiplantibacillus plantarum - Wikipedia

   en.wikipedia.org/wiki/Lactiplantibacillus_plantarum

   L. plantarum has one of the largest genomes known among the lactic acid bacteria and is a very flexible and versatile species. It is estimated to grow between pH 3.4 and 8.8. [8] Lactiplantibacillus plantarum can grow in the temperature range 12 °C to 40 °C. [9] The viable counts of the "L. plantarum" stored at refrigerated condition (4 °C ...

7. Lactobacillus - Wikipedia

   en.wikipedia.org/wiki/Lactobacillus

   Lactobacillus is a genus of gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming bacteria. [2] [3] Until 2020, the genus Lactobacillus comprised over 260 phylogenetically, ecologically, and metabolically diverse species; a taxonomic revision of the genus assigned lactobacilli to 25 genera (see § Taxonomy below).