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2. How to make vegan chocolate chip cookies

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3. The 16 Healthiest Low-Sugar Protein Bars, According to ... - AOL

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   The following low-sugar protein bars dietitians recommend can help you level up your nutrition and serve as a pre- or post-workout option to help you achieve your health and fitness goals. 1 ...

4. Why is everything suddenly ‘swicy’? Brands embrace ... - AOL

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   The new vegan and organic Hot Agave In the Raw “checks all the boxes” as heat is becoming more mainstream, Hoskow says. “Post-pandemic, people are still staying in the kitchen, being ...

5. Ruth Graves Wakefield - Wikipedia

   en.wikipedia.org/wiki/Ruth_Graves_Wakefield

   Ruth Graves Wakefield. Ruth Jones Graves Wakefield ( née Graves; June 17, 1903 – January 10, 1977) was an American chef, best known for her innovations in the baking field. Ruth pioneered the first chocolate chip cookie recipe, an invention many people incorrectly assume was a mistake. [1] Her new dessert, supposedly conceived of as she ...

6. Cookie Crisp - Wikipedia

   en.wikipedia.org/wiki/Cookie_Crisp

   Cookie Crisp is a breakfast cereal that is manufactured to look like chocolate chip cookies. It is produced by General Mills in the United States [1] [2] [3] and Cereal Partners in other countries. Introduced in 1977, it was originally produced by Ralston Purina until they sold the trademark to General Mills in 1997. [1]

7. Chocolate chip cookie - Wikipedia

   en.wikipedia.org/wiki/Chocolate_chip_cookie

   A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...

8. Fluffy Vegan Hot Chocolate Chip Cookies

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9. Chips Ahoy! - Wikipedia

   en.wikipedia.org/wiki/Chips_Ahoy!

   Chips Ahoy! is an American chocolate chip cookie brand, baked and marketed by Nabisco, a subsidiary of Mondelez International, that debuted in 1963. Chips Ahoy! cookies are available in different variations such as, original, reduced-fat, chunky, chewy, and candy-blasts; each can be identified by variations in the color of the package.