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As more people have learned about the impact food has on both physical and mental health, it’s sparked a growing interest in food journals. Keeping a more holistic food journal is about seeing ...
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Foods is a peer-reviewed scientific journal covering various aspects of food science. It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia ( Purdue University ). [1] The journal publishes research articles, reviews, and commentaries related to food research, including food chemistry, food toxicology, food ...
A Risk register plots the impact of a given risk over of its probability. The presented example deals with some issues which can arise on a usual Saturday-night party.. A risk register is a document used as a risk management tool and to fulfill regulatory compliance acting as a repository [1] for all risks identified and includes additional information [1] about each risk, e.g., nature of the ...
The Food and Nutrition Bulletin is a quarterly peer-reviewed scientific journal that was founded by Dr. Nevin S. Scrimshaw in 1978 and is published by SAGE Publications.The journal publishes articles that cover policy analysis, original scientific and social research, and academic reviews related to human nutrition and malnutrition in developing countries.
Online access. Online archive. Food Science and Technology International is a bi-monthly peer-reviewed academic journal that publishes scholarly articles in the field of food science. The journal was established in 1995, and is currently published by SAGE Publications in association with the Spanish Council for Scientific Research ( CSIC ).
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Journal of Food Composition and Analysis. Journal of Food Science and Technology. Journal of Human Nutrition and Dietetics. Journal of Medicinal Food. Journal of Nutrition. The Journal of Nutrition, Health and Aging. Journal of Nutritional Biochemistry. Journal of Parenteral and Enteral Nutrition. Journal of the Academy of Nutrition and Dietetics.