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Sherbet (frozen dessert) Sherbet ( / ˈʃɜːrbət / ), often referred to as sherbert ( / ˈʃɜːrbərt / ), [1] is a frozen dessert made from water, sugar, a dairy product such as cream or milk, and a flavoring – typically fruit juice or purée, wine, liqueur, and occasionally non-fruit flavors such as vanilla, chocolate, or peppermint.
Sam's Choice. Sam's Choice is a private label brand created by Cott Beverages for Walmart stores. The brand was introduced as "Sam's American Choice" in 1991 and has since been shortened to simply "Sam's Choice". It is named after Sam Walton, the founder of Walmart. Items produced under the Sam's Choice label primarily are grocery items.
This is a list of frozen dessert brands.Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen custard and some ice creams), mousse (), and others.
Nutrition: Per ⅔ cup serving, Wildberry Lavender: Calories: 270 Fat: 15 g (Saturated fat: 8 g) Sodium: 60 mg Carbs: 34 g (Fiber: 0 g, Sugar: 26 g) Protein: 4 g. Jeni's Ice Cream owner, Jeni ...
Caffeine-Free Pepsi. 1982. Pepsi without the caffeine. It was first introduced in 1982 as Pepsi Free but was changed to its current name in 1987. Pepsi Wild Cherry. 1988. Pepsi with cherry flavoring. It was known under the slightly different name of Wild Cherry Pepsi until 2005.
A Little Debbie-inspired ice cream is returning to Walmart just in time for the holidays, but it won’t be around for long. Pints of the popular Little Debbie Christmas Tree Cakes Ice Cream hit ...
Nutrition (Per ⅔ cup serving, Mint Chocolate Chip): Calories: 150 Fat: 6 g (Saturated fat: 4.5 g) Sodium: 55 mg Carbs: 22 g (Fiber: 0 g, Sugar: 16 g) Protein: 2 g. Blue Ribbon Classics uses so ...
Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes solids. They may be based on flavored water ( shave ice, ice pops, sorbet, snow cones ), on fruit purées (such as sorbet ), on milk and cream (most ice creams, sundae, sherbet ), on custard ( frozen custard and some ice creams), on mousse ( semifreddo ), and others.